Antimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats

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dc.authoridOzyigit, Ibrahim Ilker/0000-0002-0825-5951
dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.contributor.authorKarahan, Faruk
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorOzyigit, Ibrahim Ilker
dc.contributor.authorBerber, Ismet
dc.date.accessioned2024-09-18T20:25:26Z
dc.date.available2024-09-18T20:25:26Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the antimicrobial and antioxidant activities of root methanolic extracts of Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Boiss. (Fabaceae) were investigated. Plant samples were collected from different habitats in the East Mediterranean part of Turkey. The plant extracts were evaluated for antimicrobial activities against nine bacterial and two yeast strains using disc-diffusion and minimum inhibitory concentration methods. The antioxidant activity was determined by using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The antimicrobial assays indicated that the plant root extracts were more effective against Gram-positive bacteria than against Gram-negative ones. In addition, the extracts had higher antimicrobial effect against Candida species than against bacteria. The extracts showed good antioxidant activity, with a median inhibitory concentration (IC50) in the range of 588 +/- 0.86 mu g/mL to 2190 +/- 1.73 mu g/mL. Results indicated that different environmental conditions in each habitat might affect the contents of chemical compounds and biological activity in the natural licorice populations of. This study also supported the traditional use of licorice and as well as suggested that it may also be its beneficial role in the treatment of other infections. The obtained results indicated that different environmental conditions in each habitat might affect the contents of chemical compounds and the biological activity in the natural licorice populations.en_US
dc.description.sponsorshipScientific Research Commission of Mustafa Kemal University [1204Y0130]en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Commission of Mustafa Kemal University [grant number 1204Y0130].en_US
dc.identifier.doi10.1080/13102818.2016.1179590
dc.identifier.endpage804en_US
dc.identifier.issn1310-2818
dc.identifier.issn1314-3530
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84978471837en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage797en_US
dc.identifier.urihttps://doi.org/10.1080/13102818.2016.1179590
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10299
dc.identifier.volume30en_US
dc.identifier.wosWOS:000381412200023en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBiotechnology & Biotechnological Equipmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGlycyrrhiza glabraen_US
dc.subjectantimicrobialen_US
dc.subjectantioxidanten_US
dc.subjectTurkeyen_US
dc.titleAntimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitatsen_US
dc.typeArticleen_US

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