Determination of Fruit Quality and Fatty Acid Composition of Turkish Walnut (Juglans regia) Cultivars and Genotypes Grown in Subtropical Climate of Eastern Mediterranean Region

Basit Öğe Kaydı
dc.authoridSumbul, Ahmet Taner/0000-0002-5573-906X
dc.authoridSUMBUL, AHMET/0000-0001-9510-0992
dc.contributor.authorBayazit, Safder
dc.contributor.authorSumbul, Ahmet
dc.date.accessioned2024-09-18T21:00:38Z
dc.date.available2024-09-18T21:00:38Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractTurkey has considerable walnut populations in its several different ecological regions. Five cultivars ('Sebin', 'Sen 1', 'Tokat 1', 'Kaplan 86' & 'KR 2') and three genotypes ('Malatya 1', '77H1' & '65/4') selected form different regions were investigated for their fruit quality characteristics and fatty acid compositions in the eastern Mediterranean region of Turkey. The results indicated that the fruit weight ranged from 9.21 g ('Tokat 1') to 22.2 g ('Kaplan 86'), kernel weight ranged from 5.39 g ('Sebin') to 9.79 g ('Malatya 1') and kernel percentage ranged from 36.69 ('Kaplan 86') to 62.84% ('Tokat 1'). Fatty acid profile was a significant parameter distinguishing the walnut cultivars and genotypes. Palmitic acid values of these genotypes were ranged from 6.98 to 8.77%, oleic acid ranged from 19.33 to 36.76%, linoleic acid ranged from 41.55 to 59.89%, linolenic acid ranged from 8.44 to 11.0%, steraic acid ranged from 3.22 to 4.99. Oleic acid content of genotype kernels with dark color (C & h values are low) were the lowest but the linolenic acid contents of them were the highest. 65/4', 'KR 2' and 'Sebin' genotypes were found to be very promising for fruit quality traits and fatty acid profiles in the eastern Mediterranean region of Turkey. (C) 2012 Friends Science Publishersen_US
dc.identifier.endpage424en_US
dc.identifier.issn1560-8530
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84862752117en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage419en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12797
dc.identifier.volume14en_US
dc.identifier.wosWOS:000304196400016en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFriends Science Publen_US
dc.relation.ispartofInternational Journal of Agriculture and Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWalnuten_US
dc.subjectSubtropical conditionsen_US
dc.subjectFruit qualityen_US
dc.subjectFatty acid profilesen_US
dc.titleDetermination of Fruit Quality and Fatty Acid Composition of Turkish Walnut (Juglans regia) Cultivars and Genotypes Grown in Subtropical Climate of Eastern Mediterranean Regionen_US
dc.typeArticleen_US

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