Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7

Basit Öğe Kaydı
dc.contributor.authorEvrendilek, GA
dc.contributor.authorZhang, QH
dc.date.accessioned2024-09-18T21:06:40Z
dc.date.available2024-09-18T21:06:40Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis investigation was undertaken to study the inactivation of Escherichia coli O157:H7 by pulsed electric field (PEF) treatment and heat treatment after exposure to different stresses. E. coli O157:H7 cells exposed to different pHs (3.6, 5.2, and 7.0 for 6 h), different temperatures (4, 35, and 40degreesC for 6 h), and different pre-PEF treatments (10, 15, and 20 kV/cm) were treated with PEFs (20, 25, and 30 kV/cm) or heat (60degreesC for 3 min). The results of these experiments demonstrated that a pH of 3.6 and temperatures of 4 and 40degreesC caused significant decreases in the inactivation of E. coli O157:H7 by PEF treatment and heat treatment (P < 0.05). Pre-PEF treatments, pHs of 5.2 and 7.0, and a temperature of 35degreesC, on the other hand,did not result in any resistance of E. coli O157:H7 cells to inactivation by PEF treatment and heat treatment (P > 0.05).en_US
dc.identifier.doi10.4315/0362-028X-66.5.755
dc.identifier.endpage759en_US
dc.identifier.issn0362-028X
dc.identifier.issue5en_US
dc.identifier.pmid12747681en_US
dc.identifier.scopus2-s2.0-0038404939en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage755en_US
dc.identifier.urihttps://doi.org/10.4315/0362-028X-66.5.755
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13759
dc.identifier.volume66en_US
dc.identifier.wosWOS:000182669900005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherInt Assoc Food Protectionen_US
dc.relation.ispartofJournal of Food Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectListeria-Monocytogenesen_US
dc.subjectAcid Adaptationen_US
dc.subjectSalmonella-Typhimuriumen_US
dc.subjectEnvironmental Stressesen_US
dc.subjectGrowth Atmosphereen_US
dc.subjectCross-Protectionen_US
dc.subjectResistanceen_US
dc.subjectShocken_US
dc.subjectToleranceen_US
dc.subjectSurvivalen_US
dc.titleEffects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7en_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tam Metin / Full Text
Boyut:
116.84 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu