DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

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dc.authoridIsler, Necmi/0000-0001-5877-7830
dc.authoridYILMAZ, MUSTAFA/0000-0002-1816-0729
dc.authoridSAHIN, CENK BURAK/0000-0001-6270-8184
dc.contributor.authorSahin, Cenk Burak
dc.contributor.authorYilmaz, Mustafa
dc.contributor.authorIsler, Necmi
dc.date.accessioned2024-09-18T20:02:36Z
dc.date.available2024-09-18T20:02:36Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design (RCBD) with three replications. The highest oil content of peanut was observed in ICGV 10193 (52.16%+/- 0.34), followed by ICGV 10179 (51.58%+/- 0.35) and ICGV 16013 (51.47%+/- 0.35). However, Oleic Acid / Linoleic Acid (OIL) ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high 0/L ratio (9.46 +/- 1.46, 5.44 +/- 0.61) and low iodine value (72.68 +/- 0.60, 76.41 +/- 0.69), respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Scientific Research Projects [20.M.003]en_US
dc.description.sponsorshipThe authors would like to thank ICRASAT and Osmaniye Oil Seed Research for supplying genotypes, and Dr. Musa TURKMEN for helping with GC-MS analysis. This research was supported financially by Hatay Mustafa Kemal University Scientific Research Projects with the project number 20.M.003.en_US
dc.identifier.doi10.17557/tjfc.1095649
dc.identifier.endpage148en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85142903588en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage142en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.1095649
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7904
dc.identifier.volume27en_US
dc.identifier.wosWOS:000815229700009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArachis hypogea L.en_US
dc.subjectfatty acid compositionen_US
dc.subjectiodine valueen_US
dc.subjectoil contenten_US
dc.titleDETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGIONen_US
dc.typeArticleen_US

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