Honey - pollen -health: Palinochemical analysis of honey from Turkey

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dc.authorscopusid7102666117
dc.authorscopusid56134675200
dc.authorscopusid6507768812
dc.authorscopusid16311550600
dc.authorscopusid14013258400
dc.contributor.authorOzturk, M.
dc.contributor.authorDalgic, R.
dc.contributor.authorGuvensen, A.
dc.contributor.authorAltay, Volkan
dc.contributor.authorGucel, S.
dc.date.accessioned2024-09-19T15:43:33Z
dc.date.available2024-09-19T15:43:33Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractHoney is one of the oldest known medicines used even today in folk medicine. It has been used in the treatment of wounds, burns, ulcers and also in the prevention of infection. The major antimicrobial factors determined in the honey are osmotic effect, acidity, hydrogen peroxide and plant-derived substances such as flavonoids. The total amount of pollen in the honey is one of the criteria for the selection of real honey, because the quality is correlated with the plants visited by bees. Turkey is exporting honey to many countries. Therefore this paper presents an overview of the pollen spectrum of honey samples in Turkey.en_US
dc.identifier.doi10.17660/ActaHortic.2014.1030.10
dc.identifier.endpage92en_US
dc.identifier.isbn978-946261016-3
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84899511271en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage83en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2014.1030.10
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14410
dc.identifier.volume1030en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial factorsen_US
dc.subjectChemical analysisen_US
dc.subjectHealthen_US
dc.subjectHoneyen_US
dc.subjectPollenen_US
dc.subjectTurkeyen_US
dc.titleHoney - pollen -health: Palinochemical analysis of honey from Turkeyen_US
dc.typeArticleen_US

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