Energy Analysis in Olive Production in Turkey: An Example of Hatay Province

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dc.authoridKARACA, CENGIZ/0000-0001-5161-1512
dc.contributor.authorKaraca, Cengiz
dc.contributor.authorAydinli, Hasan
dc.date.accessioned2024-09-18T20:52:53Z
dc.date.available2024-09-18T20:52:53Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractRepresenting abundance, peace, health and even immortality for thousands of years, the adventure of the olive tree until it came to our table from the soil has only been subject to minor changes over the years. Developing technology, increasing demand for energy, and economic difficulties force us to perform yield analyses and produce more efficient production. For this reason, this study aims to calculate the energy consumption required during the maintenance process of the olive tree up to harvest period to make an input-output analysis. This study was prepared from the data collected in the questionnaire and answers from olive producers in the Altinozu district of Hatay province, Turkey. With this study, the total energy input of olive production was calculated as 16,764.55 MJ ha(-1), and the total energy output was calculated as 47,521.55 MJ ha(-1). The energy input-output ratio is 2.83; the specific energy value is 4.15 MJ kg(-1), and net energy is 30,757 MJ ha(-1). In olive production, the highest rate of use among total energy inputs was found to be nitrogen fertilizer energy with 45.85%.en_US
dc.description.sponsorshipHatay Mustafa Kemal University [18.YL.054]en_US
dc.description.sponsorshipThis article was prepared from the MSc study supported by Hatay Mustafa Kemal University Scientific Research Projects Coordinator (Project No: 18.YL.054).en_US
dc.identifier.doi10.1007/s10341-022-00805-4
dc.identifier.endpage336en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85145508182en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage331en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00805-4
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11466
dc.identifier.volume65en_US
dc.identifier.wosWOS:000906620300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOliveen_US
dc.subjectEnergy analysisen_US
dc.subjectSpecific energyen_US
dc.subjectTurkeyen_US
dc.subjectHatayen_US
dc.titleEnergy Analysis in Olive Production in Turkey: An Example of Hatay Provinceen_US
dc.typeArticleen_US

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