Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.contributor.authorSoylu, Soner
dc.contributor.authorYigitbas, H.
dc.contributor.authorSoylu, E. M.
dc.contributor.authorKurt, S.
dc.date.accessioned2024-09-18T19:54:31Z
dc.date.available2024-09-18T19:54:31Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAims: The antifungal effects of essential oils of oregano (Origanum syriacum var. bevanii) and fennel (Foeniculum vulgare) were evaluated against Sclerotinia sclerotiorum. Effects of the essential oils on morphological structures of hyphae and sclerotia were studied under light and scanning electron microscopes (SEM). Methods and Results: Inhibitory effects of volatile and contact phases of the essential oils used were determined on hyphae and sclerotia. Both essential oils have a marked antifungal effect against S. sclerotiorum. Soil amendment with essential oils has significant effect on reducing sclerotial viability. Both essential oils significantly inhibited the fungal growth in soil, thereby increasing the number of surviving tomato seedling by 69.8% and 53.3%, respectively. Light and SEM observations on pathogen hyphae and sclerotia revealed considerable morphological alterations in hyphae and sclerotia. Conclusions: The significant reduction in the mycelial growth and germination of sclerotia would greatly reduce the pathogen inoculum source. This may influence the rate of disease development in soil. Significance and Impact of the Study: Considering the reduction in the number of diseased plants in infested soil amended with essential oils, we concluded that oregano and fennel essential oils could be used as possible bio fungicides alternative to synthetic fungicides against phytopathogenic fungi.en_US
dc.identifier.doi10.1111/j.1365-2672.2007.03310.x
dc.identifier.endpage1030en_US
dc.identifier.issn1364-5072
dc.identifier.issn1365-2672
dc.identifier.issue4en_US
dc.identifier.pmid17897206en_US
dc.identifier.scopus2-s2.0-34848899785en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1021en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-2672.2007.03310.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7777
dc.identifier.volume103en_US
dc.identifier.wosWOS:000249825300031en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Applied Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantifungal activityen_US
dc.subjectessential oilen_US
dc.subjectFoeniculumen_US
dc.subjectOriganumen_US
dc.subjectSclerotinia sclerotiorumen_US
dc.subjectSEMen_US
dc.subjecttomatoen_US
dc.titleAntifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorumen_US
dc.typeArticleen_US

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