EFFECTS OF MILK MARKETING CHANNEL TYPES ON QUALITY MILK PRODUCTION AND PROFITABILITY OF SMALL-SCALE DAIRY FARMS REGARDS TO FOOD SECURITY IN TURKEY

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dc.contributor.authorTapki, Nuran
dc.date.accessioned2024-09-18T20:13:28Z
dc.date.available2024-09-18T20:13:28Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study is to demonstrate the impact of raw milk marketing channel types of small-scale dairy cattle farms on the quality milk production and economic efficiency, as well as on food security and rural development. Within the research, sixty small-scale farms, in total owning 120 head Holstein Friesian lactating cows, were selected and divided into subgroups based on their marketing channel types: (1) Marketing Channel I (MARKCHAN 1), in this marketing channel type, the milk produced is sold to the milk collection center daily, (2) Marketing Channel II (MARKCHAN 11), in this marketing channel type, the producers sell the milk either as raw milk or in milk products. Milk samples were taken from the buckets of milk ten times on a monthly basis. The results demonstrated that 96.67% of the MARKCHAN I and 53.33% of the MARKCHAN II farms produced quality milk while the production rate of poor-quality milk was 3.33% for MARKCHAN I and 46.67% MARKCHAN II farms (P < 0.05), respectively. MARKCHAN I farms have less antibiotic residues in the milk than MARKCHAN II farms. The average somatic cell count, milk, fat, dry matter, protein, acidity and density were measured in MARKCHAN 1 and MARKCHAN II farms as 331608; 642964; 3.9867%, 3.4600%; 12.5624%, 10.8020%; 3.4847%, 3.2433%; 6.5300, 6.9747 (pH) and 1.0451, 1.0298 (P < 0.05), respectively. In addition, the average number of lactating cows, lactation milk yield, annual profit per cow, milk sale price, total active capital and animal capital were measured in MARKCHAN 1 and MARKCHAN II farms as 11.67, 5.40 head; 5033, 4301 kg; 788; 386 $US, 0.47, 0.42 SUS; 91712, 53282 SUS and 21305, 13284 $US (P < 0.05), respectively. All in all, MARKCHAN 1 farms marked safer and offered higher quality milk, they have a better milk composition and are economically more efficient, as well as in their capital structure (P < 0.05), compared to MARKCHAN II.en_US
dc.description.sponsorshipHatay Cattle Breeders Associationen_US
dc.description.sponsorshipI would like to thank Hatay Cattle Breeders Association for their support of this study.en_US
dc.identifier.endpage2250en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue2Aen_US
dc.identifier.startpage2244en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9208
dc.identifier.volume30en_US
dc.identifier.wosWOS:000626629800076en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCow milken_US
dc.subjectfood securityen_US
dc.subjectmarketing channelsen_US
dc.subjectqualityen_US
dc.subjectprofitabilityen_US
dc.titleEFFECTS OF MILK MARKETING CHANNEL TYPES ON QUALITY MILK PRODUCTION AND PROFITABILITY OF SMALL-SCALE DAIRY FARMS REGARDS TO FOOD SECURITY IN TURKEYen_US
dc.typeArticleen_US

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