Rootstock Induced Seasonal Changes of N, P and K Nutrient Levels in Satsuma Mandarin cvs. 'Okitsu', 'Clausellina' and 'Silverhill'

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dc.authoridUYGUR, VELI/0000-0003-3971-7714
dc.contributor.authorYildiz, Ercan
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorUygur, Veli
dc.date.accessioned2024-09-18T20:56:50Z
dc.date.available2024-09-18T20:56:50Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractRootstocks-scion relations have critical consequences about nutritional status, tree vigour, resistance to pest and pathogens, yield and yield quality. In this study, we therefore investigated seasonal variations of leaf mineral nutrient concentrations in Satsuma mandarin's cvs. 'Okitsu', 'Clausellina' and 'Silverhill' budded on different citrus rootstocks under Dortyol-Hatay, Turkey ecological conditions. Nitrogen (N), phosphorus (P) and K (potassium) concentrations of the leaves showed slightly similar trend each other, in general these nutrients reduced from January to March-April, and increased during the growing season until mid- and late summer, then decreased until December. Despite rootstocks did not significantly affect the leaf N, P and K concentrations rootstock-scion relation was pre-eminent and nutrient dependent. Most conspicuous scion dependent changes were recorded for K concentration whereas P concentration was little influenced. In terms of scion-rootstock combination, the range of N and K concentrations were 2.11% ('Okitsu'/sour orange) to 2.34% (Silverhill/sour orange), and 1.09% ('Okitsu'/Carrizo citrange) to 1.39% ('Clausellina'/Carrizo citrange), respectively; but P concentrations were highly similar %0.13 ('Okitsu'/sour orange) - %0.16 ('Clausellina'/Carrizo citrange), in the entire growing season. It can be concluded that there are considerable differences in nutrient uptake ability of scion-rootstock combination.en_US
dc.identifier.doi10.1007/s10341-017-0340-z
dc.identifier.endpage73en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85020240192en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage67en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-017-0340-z
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12119
dc.identifier.volume60en_US
dc.identifier.wosWOS:000424453400008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSatsuma Mandarinen_US
dc.subjectRootstocken_US
dc.subjectMacro nutrientsen_US
dc.subjectSeasonal variationen_US
dc.titleRootstock Induced Seasonal Changes of N, P and K Nutrient Levels in Satsuma Mandarin cvs. 'Okitsu', 'Clausellina' and 'Silverhill'en_US
dc.typeArticleen_US

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