THE EFFECTS OF SOWING DESIGNS ON FORAGE YIELD AND QUALITY OF SWEET SORGHUM AND MUNG BEAN MIXTURES UNDER MEDITERRANEAN CONDITIONS

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dc.authoridYILMAZ, Saban/0000-0003-2558-5802
dc.authoridertekin, ibrahim/0000-0003-1393-8084
dc.contributor.authorErtekin, Ibrahim
dc.contributor.authorYilmaz, Saban
dc.date.accessioned2024-09-18T20:28:01Z
dc.date.available2024-09-18T20:28:01Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effects of sowing designs on forage yield and quality in sweet sorghum and mung bean grown as binary mixture with different cultivation systems in Mediterranean conditions under second crop season during 2019-2020. As sowing design, twin -row (20x55 cm row spacing), narrow-row (55 cm row spacing) and conventional-row (75 cm row spacing) were used. The mixtures were formed based on the plant density and alternative row numbers of sweet sorghum and mung bean. Sowing was done on alternating rows of 1 row of sweet sorghum and 1 row of mung bean and 2 rows of sweet sorghum and 1 row of mung bean. The plant density of sweet sorghum was 14 plants m-2 and plant densities of mung bean were 14 plants m-2, 21 plants m-2 and 28 plants m-2. This experiment was planned as two-factor (sowing designs and mixtures) and conducted in randomized complete block design arranged in split plot with 3 replications. To evaluate the forage yield and quality, fresh forage yield, dry matter yield, NDF, ADF, ADL, crude ash crude protein and ether extract characteristics were examined. In addition, the intercropping potential of mung bean and sweet sorghum mixtures was evaluated by the land equivalent ratio. As a result of the present study, mixed cultivation of 14 plants m-2 with one row of sweet sorghum and 14 plants m-2 with one row of mung bean gave the best results in narrow row sowing design. It was concluded that an efficient and high quality intercropping system can be realized in the second crop conditions in regions where Mediterranean climatic conditions prevail, especially for mung beans and sweet sorghum.en_US
dc.description.sponsorshipHatay Mustafa Kemal University, Department of Scientific Research Projects [19.D.008]en_US
dc.description.sponsorshipThis study was produced from Ibrahim Ertekin's phd. The thesis was supported by Hatay Mustafa Kemal University, Department of Scientific Research Projects with the project number: 19.D.008. I would like to thank Dr. Ibrahim ATIS, whose knowledge and experience I benefited from, and Hatay Mustafa Kemal University.en_US
dc.identifier.doi10.17557/tjfc.1077392
dc.identifier.endpage199en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85149140645en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage188en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.1077392
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10677
dc.identifier.volume27en_US
dc.identifier.wosWOS:000923033200002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIntercroppingen_US
dc.subjectforage qualityen_US
dc.subjectforage yielden_US
dc.subjectmung beanen_US
dc.subjectsweet sorghumen_US
dc.titleTHE EFFECTS OF SOWING DESIGNS ON FORAGE YIELD AND QUALITY OF SWEET SORGHUM AND MUNG BEAN MIXTURES UNDER MEDITERRANEAN CONDITIONSen_US
dc.typeArticleen_US

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