Damascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation

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dc.authoridGungor, Omer Faruk/0000-0002-7273-7242
dc.authoridUNAL, NECMETTIN/0000-0001-5250-7063
dc.contributor.authorYakan, Akin
dc.contributor.authorAtes, Cafer Tayyar
dc.contributor.authorAlasahan, Sema
dc.contributor.authorOdabasioglu, Fuat
dc.contributor.authorUnal, Necmettin
dc.contributor.authorOzturk, Oktay Hasan
dc.contributor.authorGungor, Omer Faruk
dc.date.accessioned2024-09-18T20:15:01Z
dc.date.available2024-09-18T20:15:01Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study intended to investigate slaughter, carcass and meat quality characteristics of Damascus male kids reared under different production systems and antioxidant effect (Vit E). The kids, housed in pen groups and grazing groups, were equally divided for production systems and later each group was again equally divided for determination of Vit E effect. Production systems and Vit E were found to have no significant effect on slaughter and carcass traits. Differences between production systems were found significant for meat pH(24), water holding capacity, cooking loss, tenderness, ether-extractable lipid and some color characteristics and concentrate feed supplemented with Vit E was effective on TBARS values. Each of the fatty acids except C18:2 n6 was affected by the production system but Vit E influence was superior on long-chain fatty acids. Grazing kids had a lower percentage of total SFA, n6, n6/n3, AI and TI ratio, while kids housed in pens had the lowest percentage of total UFA, NV and n3 ratio. On the other hand, kids that consumed supplemental Vit E had a higher percentage of total UFA, ratio of UFA/SFA, n3 and lower percentage of SFA, ratio of n6/n3, AI, TI compared to the kids fed by non-supplemental concentrate feed with Vit E. In accordance with the meat fatty acid composition, meat obtained from the kids that grazed and consumed supplemental Vit E was healthier than that of those housed in pen kids and non-supplemental Vit E consumed kids. (C) 2016 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey [112O006]en_US
dc.description.sponsorshipThe authors would like to thank Scientific and Technical Research Council of Turkey (project number: 112O006) for financial support and Fay-Yem Limited Company for preparation of concentrate feed.en_US
dc.identifier.doi10.1016/j.smallrumres.2016.01.002
dc.identifier.endpage53en_US
dc.identifier.issn0921-4488
dc.identifier.issn1879-0941
dc.identifier.scopus2-s2.0-84961989854en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage43en_US
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2016.01.002
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9382
dc.identifier.volume136en_US
dc.identifier.wosWOS:000374606400007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSmall Ruminant Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDamascusen_US
dc.subjectProduction systemsen_US
dc.subjectCarcass traitsen_US
dc.subjectMeat qualityen_US
dc.subjectAntioxidant effecten_US
dc.titleDamascus kids' slaughter, carcass and meat quality traits in different production systems using antioxidant supplementationen_US
dc.typeArticleen_US

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