EFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.)

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dc.authoridYILMAZ, MUSTAFA/0000-0002-1816-0729
dc.authoridSAHIN, CENK BURAK/0000-0001-6270-8184
dc.contributor.authorYilmaz, Mustafa
dc.contributor.authorSahin, Cenk Burak
dc.date.accessioned2024-09-18T20:02:36Z
dc.date.available2024-09-18T20:02:36Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPlant growth regulators are organic substances that are synthesized naturally within the plant, and controlled the physiological events, can be transported from where they are formed to other parts of the plants, and can show their effects even at very low concentrations. In this study, it was aimed to determine the effect of different doses of plant growth regulators in different growth stages on oil content and fatty acid compositions of peanut (Arachis hypogaea L.). A total of twelve different treatments were preferred with different chemicals such as gibberallic acid (GA3), mepiquat-chloride (MC), and seaweed (SW) in different growth stages (beginning bloom (BB), full bloom (FB) and beginning bloom + full bloom (BB+FB)). The highest oil content was obtained in MCFB200 (55.46%) treatment, while the lowest was obtained in GA3BB20 (45.44%) treatment. Oleic acid ratio varied from 50.33% to 59.25%, and all treatments were higher than that of the control group. The highest and lowest linoleic acid ratios were observed in SWBBFB100 (26.72%) and GA3FB10 (19.52%) treatments, respectively. MCFB200 and GA3FB10 treatments could be recommended for the highest oil ratio and the highest oleic acid ratio, respectively.en_US
dc.identifier.doi10.17557/tjfc.1308499
dc.identifier.endpage176en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85180494812en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage170en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.1308499
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7903
dc.identifier.volume28en_US
dc.identifier.wosWOS:001096279300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArachis hypogaea L.en_US
dc.subjectgroundnuten_US
dc.subjectiodine valueen_US
dc.subjectoil contenten_US
dc.subjectoleic aciden_US
dc.subjectplant growth regulatoren_US
dc.titleEFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.)en_US
dc.typeArticleen_US

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