Effects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)

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dc.authoridCimen, Berken/0000-0002-9376-1823
dc.contributor.authorYildirim, Bilge
dc.contributor.authorYesiloglu, Turgut
dc.contributor.authorKamiloglu, Muge Uysal
dc.contributor.authorIncesu, Meral
dc.contributor.authorCimen, Berken
dc.contributor.authorYilmaz, Nehri
dc.date.accessioned2024-09-18T20:02:48Z
dc.date.available2024-09-18T20:02:48Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe Valencia orange is a high quality fruit grown in Turkey; however, small fruit size resulting in poor packouts is common in Valencia oranges. Small fruit size is the main factor limiting the marketing of Valencia oranges; thus, synthetic auxins are commonly used to enhance the size of citrus fruit. The objective of the present study was to observe the effects of 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) on fruit size, yield and quality of Valencia oranges from 29-year-old trees budded on sour orange rootstock in Adana, Turkey in 2006. The application of 3,5,6-TPA to the entire tree was from 8(th) to 11(th) week after anthesis during June drop (JD). Following 3,5,6-TPA treatments, different combinations were used in the experiment: T-1 2 tablets per 100 litres applied just after the end of June drop (JD), T-2 2 tablets per 100 litres applied 5-7 days after the end of JD, T-3 3 tablets per 100 litres applied 5-7 clays after the end of JD, T-4 4 tablets per 100 litres applied 5-7 days after the end of JD, T-5 3 tablets per 100 litres applied 10-14 days after the end of JD and control trees receiving no 3,5,6-TPA (T-0). As a result, all treatments with 3,5,6-TPA reduced fruit yield, except for trees treated at the highest rate (T5). Compared to control trees, all applications of 3,5,6-TPA increased the number of large, commercially valuable Valencia oranges (>70.00 mm and 65.01-70.00 mm). Except for the titratable acid content (TA) and total soluble solid/TA ratio (TSS/TA), the internal characteristics of the fruit were not affected by treatment with 3,5,6-TPA. Generally, total acidity was decreased by treatment with 3,5,6-TPA. The results of the present study revealed that 3,5,6-TPA can be used to improve the size of Valencia fruitlets during the June drop.en_US
dc.identifier.endpage279en_US
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-80755155794en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8031
dc.identifier.volume9en_US
dc.identifier.wosWOS:000288779300052en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAuxinen_US
dc.subjectfruit qualityen_US
dc.subjectValencia orangeen_US
dc.subjectplant growth regulatorsen_US
dc.titleEffects of 3,5,6-trichloro-2-pyridyloxyacetic acid on fruit size and yield of Valencia oranges (Citrus sinensis Osb.)en_US
dc.typeArticleen_US

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