Health attributes of yogurt and functional dairy products

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dc.authorscopusid6603122119
dc.authorscopusid6602473288
dc.contributor.authorKaragül-Yüceer, Yonca
dc.contributor.authorAvşar, Yahya Kemal
dc.date.accessioned2024-09-19T15:49:55Z
dc.date.available2024-09-19T15:49:55Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage315en_US
dc.identifier.isbn978-142008208-1
dc.identifier.isbn978-142008207-4
dc.identifier.scopus2-s2.0-84937963020en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage307en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15493
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofDevelopment and Manufacture of Yogurt and Other Functional Dairy Productsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDairy productsen_US
dc.titleHealth attributes of yogurt and functional dairy productsen_US
dc.typeBook Chapteren_US

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