Economic analysis of dairy cattle farms in east Mediterranean region of Turkey

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dc.authoridBilgili, Mehmet Emin/0000-0002-4191-0540
dc.authoridPARLAKAY, Oguz/0000-0001-6012-0723
dc.authoridHIZLI, Hatice/0000-0002-5451-1397
dc.authoridGul, Mevlut/0000-0002-0147-7228
dc.contributor.authorYilmaz, Hilal
dc.contributor.authorGul, Mevlut
dc.contributor.authorAkkoyun, Selcan
dc.contributor.authorParlakay, Oguz
dc.contributor.authorBilgili, Mehmet Emin
dc.contributor.authorVurarak, Yasemin
dc.contributor.authorHizli, Hatice
dc.date.accessioned2024-09-18T20:26:30Z
dc.date.available2024-09-18T20:26:30Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe purpose of this study was to calculate costs of milk production, gross production value, gross margin, absolute profit, and relative profit of dairy cattle farms located in the provinces of east Mediterranean region of Turkey. Primary data were collected from 148 dairy cattle farms designated using the Neyman Stratified Sampling method through surveys. Dairy farms were classified into four groups according to the number of cows. The data belong to the 2012 production season. A single product budget analysis method was used for calculating production costs. According to the results, variable costs amounted to 65.91% of total production costs. Feed cost (86.52%) was the main component of variable costs. The cost of 1 kg of milk, on average, was calculated as USD 0.261. The cost of milk was USD 0.499 on group 1 farms, USD 0.399 on group 2 farms, USD 0.272 on group 3 farms, and USD 0.233 on group 4 farms. Among the farms under study, average gross margin value was negative only on group 1 farm, and positive in all other groups. Absolute profit value was positive only on group 4 farm, and negative in all other groups. The average relative profit of the farms was 0.9067. The expansion of dairy farms could be reached by reducing the feed cost as well as increasing the scale of farms.en_US
dc.description.sponsorshipTAGEM [TAGEM/TEAD/12/TE/000/009]en_US
dc.description.sponsorshipThis study was supported by TAGEM (Project number: TAGEM/TEAD/12/TE/000/009).en_US
dc.identifier.doi10.1590/S1806-92902016000700008
dc.identifier.endpage416en_US
dc.identifier.issn1516-3598
dc.identifier.issn1806-9290
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84981289612en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage409en_US
dc.identifier.urihttps://doi.org/10.1590/S1806-92902016000700008
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10354
dc.identifier.volume45en_US
dc.identifier.wosWOS:000380112700008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Scien_US
dc.relation.ispartofRevista Brasileira De Zootecnia-Brazilian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectgross marginen_US
dc.subjectmilk production costen_US
dc.subjectprofiten_US
dc.subjectvariable costen_US
dc.titleEconomic analysis of dairy cattle farms in east Mediterranean region of Turkeyen_US
dc.typeArticleen_US

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