Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage

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dc.authoridertekin, ibrahim/0000-0003-1393-8084
dc.authoridKIZILSIMSEK, MUSTAFA/0000-0002-0295-0603
dc.contributor.authorErtekin, Ibrahim
dc.contributor.authorKizilsimsek, Mustafa
dc.date.accessioned2024-09-18T19:52:34Z
dc.date.available2024-09-18T19:52:34Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractObjective: To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest. Methods: The treatment groups were as follow: silage without additive as a control and inoculated with each strains of Lactobacillus brevis (LS-55-2-2), Leuconostoc citerum (L. citerum; L-70-6-1), Lactobacillus bifermentans (L. bifermentans; LS-65-2-1), Lactobacillus plantarum (L. plantarum; LS-3-3) and L. plantarum (LS-72-2). All the silages were stored at 25 degrees C. Parameters such as pH, microorganism and volatile fatty acid contents, crude protein, neutral detergent fiber, acid detergent fiber, net gas, metabolizable energy, organic matter digestibility, dry matter intake and relative feed value were measured to determine fermentation quality, chemical compositions and relative feed value of alfalfa silages. Results: Significant differences were found among the control and treated groups in terms of pH and microorganism contents at all opening times and crude protein, net gas, metabolizable energy and organic matter digestibility of final silage. The pH values ranged from 4.70 to 5.52 for all treatments and control silage had the highest value of overall treatments at T(75)d silages. Volatile fatty acid of silages was not influenced significantly by inoculations. However, lactic acid content of L. bifermentans (LS-65-2-1) was higher than the other treatments. The highest metabolizable energy and organic matter digestibility were recorded from L. citerum (L-70-6-1) inoculation. In addition, no significant differences were found among treatments in terms of neutral detergent fiber, acid detergent fiber, dry matter intake and relative feed value. Conclusion: Among the treated LAB isolates, L. bifermentans came into prominence especially in terms of organic acid composition and quality characters of silages.en_US
dc.description.sponsorshipTUBITAK (Scientific and Technological Research Council of Turkey) [110O694]en_US
dc.description.sponsorshipThe microbial materials used in this study were isolated within the scope of project supported by TUBITAK (Scientific and Technological Research Council of Turkey) with an ID No: 110O694.en_US
dc.identifier.doi10.5713/ajas.18.0801
dc.identifier.endpage253en_US
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue2en_US
dc.identifier.pmid31010971en_US
dc.identifier.scopus2-s2.0-85077376435en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage245en_US
dc.identifier.urihttps://doi.org/10.5713/ajas.18.0801
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7521
dc.identifier.volume33en_US
dc.identifier.wosWOS:000504347300008en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAsian-Australasian Assoc Animal Production Socen_US
dc.relation.ispartofAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlfalfa Silageen_US
dc.subjectFeed Qualityen_US
dc.subjectFermentation Characteristicsen_US
dc.subjectInoculationen_US
dc.subjectLactic Acid Bacteriaen_US
dc.titleEffects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silageen_US
dc.typeArticleen_US

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