Effect of Active Packaging Films Containing Natural Antioxidant Essential Oils on the Oxidative Stability of the African Catfish (Clarias gariepinus)

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dc.authorscopusid56259454200
dc.authorscopusid55587911600
dc.contributor.authorSungur, Şana
dc.contributor.authorAtan, M. Meriç
dc.date.accessioned2024-09-19T15:41:24Z
dc.date.available2024-09-19T15:41:24Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe main function of food packaging is to delay natural processes that lead to food spoilage. To this end, antioxidants are often included in food packaging materials during processing and released into packaged food through a controlled diffusion mechanism. The use of antioxidants in food packaging helps delay both lipid oxidation and protein denaturation. In recent years, natural antioxidant packages have been preferred in food packages rather than synthetic ones. In this study, it was aimed to determine the effect of using packaging containing natural antioxidant essential oils on delaying the decay time of Clarias gariepinus. Films containing natural antioxidant essential oils (Thymus sp., Mentha piperita, Foeniculum vulgare, Laurus nobilis, Fructus cumini) were prepared. Then, the effect of prepared films on the chemical quality of C. gariepinus was investigated during refrigerated storage for 15 days. The preservative effect of films was assessed periodically by a free fatty acid, thiobarbituric acid value, peroxide value, and total sulfhydryl content analyses. Obtained results showed that the use of active packaging films containing natural antioxidant essential oils improved the oxidative stability of C. gariepinus. © 2020, Natural and Engineering Science. All rights reserved.en_US
dc.description.sponsorshipHatay Mustafa Kemal Universityen_US
dc.identifier.doi10.28978/nesciences.832984
dc.identifier.endpage166en_US
dc.identifier.issn2458-8989
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85177461794en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage155en_US
dc.identifier.urihttps://doi.org/10.28978/nesciences.832984
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14237
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNatural and Engineering Scienceen_US
dc.relation.ispartofNatural and Engineering Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectActive packagingen_US
dc.subjectAfrican catfishen_US
dc.subjectantioxidant essential oilen_US
dc.subjectfilmsen_US
dc.subjectoxidative stabilityen_US
dc.titleEffect of Active Packaging Films Containing Natural Antioxidant Essential Oils on the Oxidative Stability of the African Catfish (Clarias gariepinus)en_US
dc.typeArticleen_US

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