Phenolic acids as potent antioxidant agents

Basit Öğe Kaydı
dc.authorscopusid57191078404
dc.authorscopusid55897696600
dc.contributor.authorTutun, Hidayet
dc.contributor.authorYipel, Mustafa
dc.date.accessioned2024-09-19T15:43:34Z
dc.date.available2024-09-19T15:43:34Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPhenolic acids comprise a class of phytochemical compounds found mainly in fruits, legumes, vegetables, tea, wine, and coffee in free, conjugated-soluble, and insoluble-bound forms. The use of these plants in phytomedicine is mostly related to their biological activities such as antiinflammatory, antiviral, antimicrobial, anticancer, and wound healing properties. Phenolic acids are the main source of dietary antioxidants and considered as important bioactive compounds on account of many health benefits along with their pivotal role in delaying oxidative rancidity of numerous foods. Numerous studies have focused on antioxidant activity of phenolic acids, which is due to their ability to reduce the free radical formation and for scavenging free radicals. The antioxidant activities of phenolic acids are related with the phenolic hydroxyl groups (phenyl-O-glucuronides, etc.) attached to the ring structures. Among phenolic acids, ferulic and caffeic acids become prominent as potent antioxidant agents. © 2024 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-443-18538-0.00003-2
dc.identifier.endpage175en_US
dc.identifier.isbn978-044318538-0
dc.identifier.isbn978-044318539-7
dc.identifier.scopus2-s2.0-85203223302en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-443-18538-0.00003-2
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14416
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofAdvancement of Phenolic Acids in Drug Discovery: Fundamentals and Applicationsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectantiradical activityen_US
dc.subjectlipid peroxidationen_US
dc.subjectoxidative stressen_US
dc.subjectphenolic acidsen_US
dc.titlePhenolic acids as potent antioxidant agentsen_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu