Fruit characteristics of table fig (Ficus carica) cultivars in subtropical climate conditions of the Mediterranean region

dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorPolat, A. Aytekin
dc.contributor.authorCaliskan, O.
dc.date.accessioned2024-09-18T20:20:08Z
dc.date.available2024-09-18T20:20:08Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractFig (Ficus carica) is one of the most important fruit species of Mediterranean countries. Turkey is one of top countries in the world for the production of various cultivars of fig. In this study, fruit quality characteristics of some fresh fig cultivars ('Bursa Siyahi', 'Yediveren', 'Sari Zeybek', 'Goklop', 'Morguz', 'Yeilguz') and 01-IM-02 genotype were determined in Kirikhan County' Hatay, Turkey, which has a Mediterranean climate. Several pomological characteristics of the genotype and cultivars were determined on 5-year-old trees during the 2001-03 growing season. Averaged over the 3 years, fruit weight was determined between 30.0 and 52.4 g; fruit width between 35.8 and 48.4 mm; fruit length between 36.2 and 48.3 mm; neck length between 3.1 and 7.2 mm; ostiole width between 0.8 and 2.4 mm; total soluble solid contents (TSS) between 22.7 and 27.2%; pH between 4.8 and 5.3; titratable acidity between 0.20 and 0.38%; and TSS/acidity between 75.4 and -139.0. Yield values ranged from 0.42 to 2.83 kg/tree. 'Yediveren 'Goklop', and 'Bursa Siyahi' Cultivars and 01-IM-02 genotype produced the largest fruits in terms of fruit weight and fruit dimensions. 01-IM-02, 'Bursa Siyahi', and 'Yediveren' scored the highest in overall quality according to the weighted ranked method. The objective colour measurements determined the differences between fruit skin colour and flesh colour of fig cultivars and genotype. According to data obtained, 01-IM-02, 'Bursa Siyahi', and 'Yediveren'en_US
dc.identifier.doi10.1080/01140670809510226
dc.identifier.endpage115en_US
dc.identifier.issn0114-0671
dc.identifier.issn1175-8783
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-49149098822en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage107en_US
dc.identifier.urihttps://doi.org/10.1080/01140670809510226
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10069
dc.identifier.volume36en_US
dc.identifier.wosWOS:000258173800003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFicus caricaen_US
dc.subjectfruit colouren_US
dc.subjectfruit qualityen_US
dc.subjecttable figen_US
dc.subjectsubtropical climateen_US
dc.titleFruit characteristics of table fig (Ficus carica) cultivars in subtropical climate conditions of the Mediterranean regionen_US
dc.typeArticleen_US

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