The effects of rootstocks and training systems on the growth and fruit quality of the 'Round Seedless' grape

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dc.contributor.authorKamiloglu, Onder
dc.date.accessioned2024-09-18T20:55:52Z
dc.date.available2024-09-18T20:55:52Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of rootstocks and training systems on the 'Round Seedless' grape were evaluated for several quality characteristics. The trial was conducted in 2004/2005 and 2005/2006 in the Mediterranean region of Turkey, which has a subtropical climate. The experimental plots were planted in 1997 with grafted vines. 'Round Seedless' vines grown on 6 rootstocks (41B, 1616C, 1613C, 110R, Rupestris du Lot, 140Ru) were trained on two different trellis systems (Australia and Lenz Moser). No significant differences in vegetative growth, compatibility constant or yield per vine were found between the training systems. The cluster and berry properties and the acid and pH contents of the juice were similar for both training systems. The 110R and 1613C rootstocks yielded higher values for the cluster properties than the other rootstocks, whereas the 110R rootstock yielded higher values for the berry properties than the other rootstocks. The effects of the rootstocks on the acidity and pH of the juice and on the TSS/acidity value were not statistically significant. No significant differences in pruning weight were found among the rootstocks. The highest yield values among the rootstocks were shown by 110R (5.88 kg vine(-1)) and 41B (5.65 kg vine(-1)). No significant influence of the training systems was observed. 'Round Seedless' grapes grafted on 110R produced the highest yield and good fruit quality.en_US
dc.description.sponsorshipTurkish State Planning Organization [DPT 02K 120480]en_US
dc.description.sponsorshipThe author wishes to thank the Turkish State Planning Organization for financial support (Project number: DPT 02K 120480).en_US
dc.identifier.endpage354en_US
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84856897824en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage350en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12084
dc.identifier.volume10en_US
dc.identifier.wosWOS:000300924100071en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRound Seedless'en_US
dc.subjectgrapevineen_US
dc.subjectrootstocken_US
dc.subjecttraining systemen_US
dc.subjectgrape qualityen_US
dc.titleThe effects of rootstocks and training systems on the growth and fruit quality of the 'Round Seedless' grapeen_US
dc.typeArticleen_US

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