Determination of nutrient content and digestibility characteristics of Prangos ferulacea (L.) on grazing lands of Eastern Anatolia

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dc.contributor.authorAldemir, Resit
dc.contributor.authorBingol, Nuriye Tugba
dc.contributor.authorKarsli, Mehmet Akif
dc.contributor.authorAkca, Ismail
dc.date.accessioned2024-09-18T20:54:27Z
dc.date.available2024-09-18T20:54:27Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to compare nutrient content, and in situ protein and organic matter degradation kinetics of Prangos ferulacea (L.) (locally called helis), a naturally growing plant on the top of Mount Artos, with those of alfalfa. P. ferulacea plants used in the study were collected from three different parts of Mount Artos in Van Province over two years. While organic matter content and in vitro organic matter digestibility of P. ferulacea were significantly higher, neutral detergent fiber, acid detergent fiber, and acid detergent insoluble nitrogen contents were significantly lower compared with those of alfalfa (P < 0.01). In general, in situ dry matter, and organic matter and crude protein degradability of P. ferulacea were significantly higher compared with those of alfalfa starting from 6 h of incubation (P < 0.05). Organic matter and crude protein degradability of P. ferulacea was 79.15% and 85.31%, respectively, after 48 h of incubation. By-pass protein content and both organic matter and crude protein degradation rates were similar between samples (P > 0.05). It can be concluded that P. ferulacea has a better nutrient quality compared with even high quality alfalfa based on nutrient contents and digestibility values, and therefore substitution of alfalfa by P. ferulacea in the diet of ruminant animals is feasible.en_US
dc.identifier.doi10.3906/vet-1401-26
dc.identifier.endpage185en_US
dc.identifier.issn1300-0128
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84929333575en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage181en_US
dc.identifier.urihttps://doi.org/10.3906/vet-1401-26
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11810
dc.identifier.volume39en_US
dc.identifier.wosWOS:000353338100010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPrangos ferulaceaen_US
dc.subjectnutrient contenten_US
dc.subjectin situ degradation kineticsen_US
dc.titleDetermination of nutrient content and digestibility characteristics of Prangos ferulacea (L.) on grazing lands of Eastern Anatoliaen_US
dc.typeArticleen_US

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