Determination of metals in fish species from Aegean and Mediterranean seas

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dc.authoridTEPE, Yalcin/0000-0002-8415-3754
dc.authoridTurkmen, Mustafa/0000-0001-6700-5947
dc.authoridTurkmen, Aysun/0000-0001-7461-4038
dc.authoridTEPE, Banu/0000-0002-3428-8167
dc.contributor.authorTurkmen, Mustafa
dc.contributor.authorTurkmen, Aysun
dc.contributor.authorTepe, Yalcin
dc.contributor.authorTore, Yalcin
dc.contributor.authorAtes, Alpaslan
dc.date.accessioned2024-09-18T20:32:47Z
dc.date.available2024-09-18T20:32:47Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDetermination of metal levels in muscles and livers of twelve fish species from Aegean Sea and Mediterranean Sea by ICP-AES was made. The levels of Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn in muscles of fish were <0.01-0.39, <0.01-0.45, 0.07-1.48, 0.51-7.05, 9.18-136, 0.18-2.78, 0.03-1.72, 0.21-1.28 and 3.51-53.5 mg kg(-1), respectively. Metal levels in muscles were generally lower than those in livers. Metal concentrations in the edible parts of fish were assessed for human uses according to provisional tolerable weekly intake (PTWI) and provisional tolerable daily intake (PTDI). The estimated values of all metals in muscles of fish in this study were below the established values. Therefore, it can be concluded that these metals in edible parts of the examined species should pose no health problems for consumers. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipThe Scientific & Technological Research Council of Turkey (TUBITAK) [105Y018]en_US
dc.description.sponsorshipThe authors would like to thank The Scientific & Technological Research Council of Turkey (TUBITAK) for their financial support (Project No: 105Y018). Again, authors thank to Kamil Yerdogan for his assistance who is expert on microwave oven.en_US
dc.identifier.doi10.1016/j.foodchem.2008.06.071
dc.identifier.endpage237en_US
dc.identifier.issn0308-8146
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-52949083993en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage233en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2008.06.071
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11122
dc.identifier.volume113en_US
dc.identifier.wosWOS:000260711100037en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMetalsen_US
dc.subjectFishen_US
dc.subjectAegeanen_US
dc.subjectMediterraneanen_US
dc.subjectPTWIen_US
dc.subjectPTDIen_US
dc.titleDetermination of metals in fish species from Aegean and Mediterranean seasen_US
dc.typeArticleen_US

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