The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry

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dc.contributor.authorGunduz, Kazim
dc.contributor.authorOzbay, Hakan
dc.date.accessioned2024-09-18T19:54:14Z
dc.date.available2024-09-18T19:54:14Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry fruits were investigated. Eight strawberry genotypes obtained from diverse breeding programs were selected. The genotypes were grown at three altitudes: in Antakya (117 m), Urumu (443 m), and Saksak (755 m). The results indicated that genotype and growing location had a significant impact on both physico-chemical and phytochemical characteristics. Genotypes explained 36%-51% of total variance for fruit weight (FW), total soluble solids (TSS), total acidity (TA), color incidence chroma (C), hue (V), citric acid, and total monomeric anthocyanin (TMA). Altitudes explained 23%-50% of total variance for color L, total phenolic content (TPC), glucose, fructose, and total sugar. The genotype effect was larger than that of the different altitude conditions for most of the physico-chemical and phytochemical component variables in the experiment, showing that breeding for fruit quality properties may be successful.en_US
dc.description.sponsorshipTUBITAK Scientific Research Projects [114O815]en_US
dc.description.sponsorshipThis study was supported by TUBITAK Scientific Research Projects (Project No: 114O815). I would like to thank Dr Jim Hancock for his valuable help in editing the manuscript.en_US
dc.identifier.doi10.3906/tar-1706-65
dc.identifier.endpage153en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85047943957en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage145en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1706-65
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7587
dc.identifier.volume42en_US
dc.identifier.wosWOS:000433482500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAltitudeen_US
dc.subjectanthocyaninsen_US
dc.subjectantioxidant capacityen_US
dc.subjectqualityen_US
dc.subjectstrawberryen_US
dc.titleThe effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberryen_US
dc.typeArticleen_US

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