Health Risk Assessment of Essential and Toxic Metals in Canned/Pouched Food on Kitten and Adult Cats: an Animal Health Risk Assessment Adaptation Assay

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dc.authoridAltinok-Yipel, Fulya/0000-0001-8577-2031
dc.authoridTekeli, Ibrahim Ozan/0000-0002-6845-2279
dc.authoridYipel, Mustafa/0000-0002-6390-9313
dc.contributor.authorAltinok-Yipel, Fulya
dc.contributor.authorYipel, Mustafa
dc.contributor.authorTekeli, Ibrahim Ozan
dc.date.accessioned2024-09-18T19:54:22Z
dc.date.available2024-09-18T19:54:22Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe main aim of this study was to determine the levels of Al, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, and Zn in commercial canned and pouched cat foods (salmon, tuna, liver, fish, and other aquatic products) and assess the potential health risks to kitten (<= 1 years old) and adult cats (>= 1 years old) associated with the recommended average consumption rate of labels. The study was also aimed to adapt the health risk assessment method to animal health and to support clinical prevention and diagnosis. The detected levels of the metals were below the data from other studies, except the mean Fe in all and Pb levels in salmon and kitten foods. Target hazard quotient (THQ) and total target hazard quotient (TTHQ) values did not exceed 1. That means the studied metals do not pose a health risk for adult cats and kittens. Dietary Hg and Cd should also be considered in the differential diagnosis of cases with clinical or postmortem findings, especially regarding neurological, kidney, and liver tissues. In conclusion, although canned/pouched consumption does not pose a health risk with regard to metals, further studies of health risk assessment for other pollutants by this first adaptation method will be necessary.en_US
dc.identifier.doi10.1007/s12011-021-02792-1
dc.identifier.endpage1948en_US
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue4en_US
dc.identifier.pmid34432269en_US
dc.identifier.scopus2-s2.0-85113360197en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1937en_US
dc.identifier.urihttps://doi.org/10.1007/s12011-021-02792-1
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7698
dc.identifier.volume200en_US
dc.identifier.wosWOS:000688401700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringernatureen_US
dc.relation.ispartofBiological Trace Element Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnimal health risk assessmenten_US
dc.subjectHeavy metalsen_US
dc.subjectCat fooden_US
dc.subjectTarget hazard quotienten_US
dc.subjectTotal target hazard quotienten_US
dc.titleHealth Risk Assessment of Essential and Toxic Metals in Canned/Pouched Food on Kitten and Adult Cats: an Animal Health Risk Assessment Adaptation Assayen_US
dc.typeArticleen_US

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