Salinity Stress in Maize: Consequences, Tolerance Mechanisms, and Management Strategies

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dc.authorscopusid57193825192
dc.authorscopusid57713900300
dc.authorscopusid58688350900
dc.authorscopusid57223272933
dc.authorscopusid57223224103
dc.authorscopusid58110740200
dc.authorscopusid58298263800
dc.contributor.authorIslam, Mohammad Sohidul
dc.contributor.authorIslam, Md. Rafiqul
dc.contributor.authorHasan, Md. Kamrul
dc.contributor.authorHafeez, A. S. M. Golam
dc.contributor.authorChowdhury, Md. Kaium
dc.contributor.authorPramanik, Moaz Hosen
dc.contributor.authorIqbal, Muhammad Aamir
dc.date.accessioned2024-09-19T15:48:38Z
dc.date.available2024-09-19T15:48:38Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMaize, along with rice and wheat, is a popular staple food crop worldwide, and the most widely produced cereal crop. It is a versatile crop that may be utilized as a source of raw materials for human and animal fodders. Low agricultural yield and rapid population expansion significantly threaten future food security. Maize production is hampered by biotic and abiotic causes, with abiotic factors being the most critical limitation to agricultural output worldwide. Soil salinity is a key abiotic factor that reduces agricultural production by imposing negative impacts at several life cycle phases, including germination, seedling, vegetative, and reproductive development. Maize plants experience many physiological changes due to osmotic stress, toxicity of particular ions, and nutritional imbalance induced by salt stress. The degree and duration of stress, crop growth phases, genetic characteristics, and soil conditions influence yield reduction. Maize plants can tolerate salt stress involving a complex mechanism by changing their physiological, biochemical, and metabolic activities like stomatal functioning, photosynthesis, respiration, transpiration, hormone regulation, enzymes, metabolite generation, etc. After studying the salt tolerance mechanisms of maize plants under stress, integrated management techniques should be developed for maize agriculture in saline settings. Therefore, the study of plant responses to salt stress, stress tolerance mechanisms, and management strategies is one of the most imperative research fields in plant biology, and the study will focus on the effects of salt stress in different growth stages, plant tolerance mechanisms, and agronomic management practices for successful maize production all over the world. © 2024 by the author.en_US
dc.identifier.doi10.21926/obm.genet.2402232
dc.identifier.issn2577-5790
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85193347106en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.urihttps://doi.org/10.21926/obm.genet.2402232
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15217
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherLIDSEN Publishing Incen_US
dc.relation.ispartofOBM Geneticsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmaizeen_US
dc.subjectmanagement practicesen_US
dc.subjectmitigation techniquesen_US
dc.subjectphysiological changesen_US
dc.subjectSalt stressen_US
dc.titleSalinity Stress in Maize: Consequences, Tolerance Mechanisms, and Management Strategiesen_US
dc.typeReview Articleen_US

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