Effects of Mycorrhizae and Fertilization on Soybean Yield and Nutrient Uptake

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dc.authoridUYGUR, VELI/0000-0003-3971-7714
dc.contributor.authorKaraca, Huseyin
dc.contributor.authorUygur, Veli
dc.contributor.authorOzkan, Abdo
dc.contributor.authorKaya, Zulkuf
dc.date.accessioned2024-09-18T20:16:47Z
dc.date.available2024-09-18T20:16:47Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSoybean (local variety Arsoy) was grown for 45 days on calcareous Karaburun and Meneke soils. Mycorrhizal inoculation significantly increased both shoot and root yields in the soils. Sulfur (S) fertilization alone did not affect the shoot and root yields in Karaburun soil, whereas there was a great increase in the shoot yield and relatively smaller increase in the root yield for nonmycorrhizal treatments in Meneke soil. The combination of mycorrhizae and S in Meneke soil resulted in a yield less than that obtained for mycorrhizae treatments alone. There was a fluctuation in shoot and root yield upon S and/or phosphorus (P) fertilization. There was an accumulation of magnesium (Mg) and zinc (Zn) in the mycorrhizal treatments, whereas there was a dilution of those elements upon yield increases in the nonmycorrhizal treatments. Apart from those, co-application of mycorrhizae, P, and S, resulted in the greatest root yields in both soils, indicating the potential to increase the shoot yield, too, in a longer growth period.en_US
dc.description.sponsorshipCukurova University Research Foundationen_US
dc.description.sponsorshipThis project was partially funded by Cukurova University Research Foundation. Appreciation is extended to the workers of the Institute of Applied Sciences, Mustafa Kemal University, for their help in digesting and analyzing plant samples.en_US
dc.identifier.doi10.1080/00103624.2013.809730
dc.identifier.endpage2471en_US
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.issue16en_US
dc.identifier.scopus2-s2.0-84881583880en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2459en_US
dc.identifier.urihttps://doi.org/10.1080/00103624.2013.809730
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9746
dc.identifier.volume44en_US
dc.identifier.wosWOS:000322867000009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofCommunications in Soil Science and Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectElemental sulfuren_US
dc.subjectmycorrhizaeen_US
dc.subjectphosphorusen_US
dc.subjectshoot nutrient concentrationsen_US
dc.subjectsoybeanen_US
dc.subjectyielden_US
dc.titleEffects of Mycorrhizae and Fertilization on Soybean Yield and Nutrient Uptakeen_US
dc.typeArticleen_US

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