Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

Basit Öğe Kaydı
dc.authoridSERBESTER, Ugur/0000-0003-4460-3797
dc.authoridBOGA, MUSTAFA/0000-0001-8277-9262
dc.contributor.authorGorgulu, Murat
dc.contributor.authorBoga, Mustafa
dc.contributor.authorSahin, Ahmet
dc.contributor.authorSerbester, Ugur
dc.contributor.authorKutlu, Hasan Ruestue
dc.contributor.authorSahinler, Suat
dc.date.accessioned2024-09-18T20:25:21Z
dc.date.available2024-09-18T20:25:21Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to investigate diet selection and eating behaviour of lactating German Fawn x Hair Crossbred,oats in different feeding methods and levels. Twenty German Fawn x Flair first backcross does (B(1)) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding x 2 feeding levels act libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were Deed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for S weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number. compared to restricted feeding (p<0.01). Choice feeding decreased meal size (P<0.05), meal length (p<0.01) and increased eating rate and meal number (P<0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P<0.01), but increased meal number in choice feeding (P<0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley. 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P<0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME. ADF and NDF intakes (P<0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P<0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon. It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield. although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval. (C) 2008 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific Research Fund of Cukurova University [ZF2004BAP6]en_US
dc.description.sponsorshipThe authors are thankful to staffs of Research and Application Farm of Cukurova University, Agricultural Faculty for their technical contribution and also to Scientific Research Fund of Cukurova University for financial support under the project number ZF2004BAP6.en_US
dc.identifier.doi10.1016/j.smallrumres.2008.04.004
dc.identifier.endpage47en_US
dc.identifier.issn0921-4488
dc.identifier.issue1-3en_US
dc.identifier.scopus2-s2.0-47949124955en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage41en_US
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2008.04.004
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10258
dc.identifier.volume78en_US
dc.identifier.wosWOS:000258743800005en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofSmall Ruminant Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGerman Fawn x Hair Crossbred goatsen_US
dc.subjectdietary choiceen_US
dc.subjecttime restrictionen_US
dc.subjectmilk productionen_US
dc.titleDiet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding systemen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
347.83 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu