Effects of plant maturity stage on silage quality of some silage sorghum cultivars

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dc.authoridDuru, Metin/0009-0007-7312-5719
dc.authoridKONUSKAN, OMER/0000-0003-1135-2346
dc.contributor.authorAtis, Ibrahim
dc.contributor.authorDuru, Metin
dc.contributor.authorKonuskan, Omer
dc.contributor.authorGozubenli, Huseyin
dc.date.accessioned2024-09-18T20:16:34Z
dc.date.available2024-09-18T20:16:34Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe present study was conducted to investigate the ensilage properties of sorghum cultivars at different harvesting times. To achieve this aim, four silage sorghum cultivars (cv. Early Sumac, Leotti, Nes and Rox) were harvested at four different growing stages (panicle emergence stage (PE), milky stage (MS), dough stage (DS) and physiologic maturity stage (PM)). For four cultivars and four harvesting times, sorghum forage ensiled for total 16 silage samples with 3 replications. At the end of a 60-days period of silage, silage samples were opened. Dry matter content, crude lipid content, lignin content and flieg point tended to increase with advanced plant maturity, while CO2 production, neutral detergent fiber content (NDF), acid detergent fiber content (ADF), cellulose content and hemicellulose content tended to decrease. The pH values of sorghum silages were not significantly influenced by harvest time. Also, dry matter content, flieg point, crude lipid content, NDF, ADF, lignin, cellulose and hemicellulose content were significantly influenced by cultivars. These findings showed that suitable harvesting time of forage sorghum is a PM stage for suitable ensilage and among four cultivars, cv. Nes can be preferred because of the high dry matter content, high flieg point and low CO2 production.en_US
dc.description.sponsorshipScientific Research Projects Unit of Mustafa Kemal University [1101 M 0109]en_US
dc.description.sponsorshipThis study was supported by Scientific Research Projects Unit of Mustafa Kemal University (Project No: 1101 M 0109).en_US
dc.identifier.endpage537en_US
dc.identifier.issn1459-0255
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84874516574en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage534en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9602
dc.identifier.volume11en_US
dc.identifier.wosWOS:000315886700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDry matter contenten_US
dc.subjectsilage qualityen_US
dc.subjectharvesting timeen_US
dc.subjectligninen_US
dc.subjectcelluloseen_US
dc.subjectaerobic stabilityen_US
dc.titleEffects of plant maturity stage on silage quality of some silage sorghum cultivarsen_US
dc.typeArticleen_US

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