Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus

Basit Öğe Kaydı
dc.contributor.authorEvrendilek, GA
dc.contributor.authorZhang, QH
dc.contributor.authorRichter, ER
dc.date.accessioned2024-09-18T21:03:02Z
dc.date.available2024-09-18T21:03:02Z
dc.date.issued2004
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractApplication of pulsed electric fields (PEF) to skim milk inoculated with Staphylococcus aureus was conducted in the study. Skim milk samples were treated by PEF, using fluid handling systems of both circulation and stepwise modes. Parameters for the PEF were 3.7 mus pulse duration time, 250 Hz pulse repetition rate, 1 ml s(-1) flow rate, 460 mus total treatment time, and 3.5 kV mm(-1) electric field strength. After the PEF-treatment, the samples were plated onto both tryptic soya agar and Baird Parker agar with egg yolk tellurite enrichment to enumerate the number of inactivated and injured cells. Survivals of PEF-treated S. aureus cells were also enumerated at refrigeration temperature for 2 weeks. There was a significant decrease in S. aureus cells caused by the two fluid handling systems (probability P < 0.05). The difference in the inactivation due to the PEF treatment with the fluid handling systems was not significant (P > 0.05). After the PEF treatment, there was no significant injury of the PEF-treated cells (P > 0.05). Relative to the control samples, there was a significant reduction in the number of the PEF-treated cells at 4degreesC for 2 weeks (P < 0.05). (C) 2003 Silsoe Research Institute. All rights reserved Published by Elsevier Ltd.en_US
dc.identifier.doi10.1016/j.biosystemseng.2003.11.005
dc.identifier.endpage144en_US
dc.identifier.issn1537-5110
dc.identifier.issn1537-5129
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-1242265480en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage137en_US
dc.identifier.urihttps://doi.org/10.1016/j.biosystemseng.2003.11.005
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13216
dc.identifier.volume87en_US
dc.identifier.wosWOS:000188966200002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofBiosystems Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPilot-Planten_US
dc.subjectMicroorganismsen_US
dc.subjectInactivationen_US
dc.subjectJuiceen_US
dc.subjectPasteurizationen_US
dc.subjectPreservationen_US
dc.subjectSystemen_US
dc.subjectHeaten_US
dc.titleApplication of pulsed electric fields to skim milk inoculated with Staphylococcus aureusen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
264.83 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu