The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea

Basit Öğe Kaydı
dc.contributor.authorErsoy, Beyza
dc.contributor.authorCelik, Mehmet
dc.date.accessioned2024-09-18T20:16:37Z
dc.date.available2024-09-18T20:16:37Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe essential elements and contaminants (Pb and Cd) were determined seasonally in the muscle and liver of six demersal fish species Sparus aurora, Chelidonichthys lucernus, Upeneus molluccensis, Solea solea, Merluccius merluccius and Saurida undosquamis from the Iskenderun Bay, Eastern Mediterranean Sea. The concentrations in muscles of fish species were 474-1534 mg/kg for Na, 574-3374 mg/kg for K, 72.7-496 m/kg Ca, 94.1-210 mg/kg for Mg. Muscle accumulated the lowest levels of elements. Trace element and contaminant levels in muscle were highest in the spring and winter. The Cu and Ni concentrations were highest in the winter. The Zn, Cr and Fe concentrations were highest in the spring. The maximum Pb concentrations in the muscle and liver of fish species was 0.58 and 0.89 mg/kg (wet wt) in the autumn. The maximum Cd concentration in the muscle and liver tissues of fish was 0.20 mg/kg and 0.63 mg/kg (wet wt) in the winter. The Cr, Pb, Cd, Cu and Zn levels in muscle were found to be lower than permissible limits. Estimated weekly and daily intake for Pb and Cd was far below the PTWI and PTDI values. The consumption of these species from this region is not problem on human health. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipUniversity of Cukurovaen_US
dc.description.sponsorshipThis research was supported by the research fund of the University of Cukurova.en_US
dc.identifier.doi10.1016/j.fct.2010.03.004
dc.identifier.endpage1382en_US
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.issue5en_US
dc.identifier.pmid20214948en_US
dc.identifier.scopus2-s2.0-77951622623en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1377en_US
dc.identifier.urihttps://doi.org/10.1016/j.fct.2010.03.004
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9639
dc.identifier.volume48en_US
dc.identifier.wosWOS:000277864400038en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEastern Mediterranean Seaen_US
dc.subjectDemersal fishen_US
dc.subjectEssential elementsen_US
dc.subjectToxic elementsen_US
dc.subjectRisk evaluationen_US
dc.titleThe essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Seaen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
289.87 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu

We collect and process your personal information for the following purposes: Authentication, Preferences, Acknowledgement and Statistics.
To learn more, please read our privacy policy.

Customize