ANTIOXIDANT ACTIVITIES OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY

Basit Öğe Kaydı
dc.authoridSen, Nejdet/0000-0002-2356-5122
dc.contributor.authorSen, Nejdet
dc.contributor.authorKar, Yakup
dc.contributor.authorTekeli, Yener
dc.date.accessioned2024-09-18T21:05:20Z
dc.date.available2024-09-18T21:05:20Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the antioxidant activity of the methanolic extracts of the black cumin (Nigella sativa L.) seeds collected from Konya, Isparta, Corum, Burdur, Afyon and Samsun was evaluated using three different methods, specifically the beta-carotene and linoleic acid system, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and reducing power assays. Among the six black cumin samples of different origins, the black cumin sample origins from Konya city showed the most potent radical scavenging activity in each assay, showing 94.59% (at 1 mg/mL) in the beta-carotene bleaching method and 44.44% in the DPPH radical scavenging method (at 0.5 mg/mL). Positive correlations were found between the total phenolic content in the black cumin extracts and their antioxidant activities. The values of their antioxidant activity were either equivalent to or higher than those of positive BHA and BHT controls. These satisfying results lead to expect the use of black cumin seeds as health-promoting ingredients such as dietary supplements and nutraceuticals.en_US
dc.description.sponsorshipScientific Research Projects Foundation of Selcuk University [06101004]en_US
dc.description.sponsorshipWe thank the Scientific Research Projects Foundation of Selcuk University (SUBAP-Grant Number: 06101004) for the financial support of this study.en_US
dc.identifier.doi10.1111/j.1745-4514.2009.00309.x
dc.identifier.endpage119en_US
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.scopus2-s2.0-77952579185en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4514.2009.00309.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13522
dc.identifier.volume34en_US
dc.identifier.wosWOS:000275884000008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTotal Phenolic Contenten_US
dc.subjectChemical-Compositionen_US
dc.subjectNutritional-Valueen_US
dc.subjectExtractsen_US
dc.subjectOilen_US
dc.subjectAciden_US
dc.titleANTIOXIDANT ACTIVITIES OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEYen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tam Metin / Full Text
Boyut:
306.58 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu