Frozen storage of African catfish (Clarias gariepinus BURCHELL, 1822) mince balls

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dc.contributor.authorErsoy, B
dc.contributor.authorYilmaz, AB
dc.date.accessioned2024-09-18T20:25:08Z
dc.date.available2024-09-18T20:25:08Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe chemical components and quality changes in African catfish (Clarias gariepinus) mince balls, vacuum packed and non-vacuum packed in polyethylene materials were investigated during 6 months of storage. Total volatile basic nitrogen and pH values were studied monthly, while protein, moisture, ash and lipid contents were examined at the beginning and end of storage. Sensory assessments regarding appearance, texture, succulence, odour and flavour and general acceptability were carried out at three-month intervals. All the parameters studied were above the acceptable level. The sensory scores of the products, vacuum packed and normal packed fish balls. were between 6.5 and 9.8 out of 10 and were acceptable to the panelists.en_US
dc.identifier.endpage832en_US
dc.identifier.issn1300-0128
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0141795416en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage827en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10097
dc.identifier.volume27en_US
dc.identifier.wosWOS:000186594500007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfish ballen_US
dc.subjectfrozen storageen_US
dc.subjectsensory assessmenten_US
dc.subjectphysical and chemical quality changesen_US
dc.titleFrozen storage of African catfish (Clarias gariepinus BURCHELL, 1822) mince ballsen_US
dc.typeArticleen_US

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