Essential Oil and Fatty Acid Composition and Antioxidant Capacity and Total Phenolic Content of Parsley Seeds (Petroselinum crispum) Grown in Hatay Region

Basit Öğe Kaydı
dc.authoridtimur, mahir/0000-0001-5914-607X
dc.contributor.authorMert, Ahmet
dc.contributor.authorTimur, Mahir
dc.date.accessioned2024-09-18T20:53:06Z
dc.date.available2024-09-18T20:53:06Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of the present study was to investigate the essential oil and fatty acid compositions and antioxidant capacity and total phenolic content of parsley seeds grown in Arsuz/hatay region. Parsley seeds had a moisture content of 12,6 Qwt.% and ash content of 6,86 wt.% while the essential oil content of 2,52 wt.% and total lipid content of 8,85 wt.%. The essential oil was analyzed by gas chromatography and thirty two volatile compounds were determined. The composition of fatty acids were also investigated by GC and seven content were determined. The seeds were extracted with methanol for determination of antioxidant capacity and total phenolic content. Total phenol concentration was found 67.25 +/- 5.9mg gallic acid equivalent/g of extract powder. DPPH free radical-scavenging activity IC50 was found as 0,523 +/- 12 mg/ml. From the Trolox calibration curve cupric reducing antioxidant capacity TEACCUPRAC: 17,95 mu g / mL was found. Results were compared with standard antioxidant compound BHA and BHT.en_US
dc.identifier.doi10.5530/ijper.51.3s.63
dc.identifier.endpageS440en_US
dc.identifier.issn0019-5464
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85032887710en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS437en_US
dc.identifier.urihttps://doi.org/10.5530/ijper.51.3s.63
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11580
dc.identifier.volume51en_US
dc.identifier.wosWOS:000418549100023en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAssoc Pharmaceutical Teachers Indiaen_US
dc.relation.ispartofIndian Journal of Pharmaceutical Education and Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectParsley seeden_US
dc.subjectEssential oilen_US
dc.subjectFatty aciden_US
dc.subjectAntioxidant activityen_US
dc.subjectPhenolic contenten_US
dc.titleEssential Oil and Fatty Acid Composition and Antioxidant Capacity and Total Phenolic Content of Parsley Seeds (Petroselinum crispum) Grown in Hatay Regionen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu