Determination of heavy metals in olive fruits as an indicator of environmental pollution

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dc.authoridYucel, Yasin/0000-0002-8572-4213
dc.contributor.authorYucel, Yasin
dc.contributor.authorKilicoglu, Abdullah Lutfi
dc.date.accessioned2024-09-18T20:52:52Z
dc.date.available2024-09-18T20:52:52Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractCharacterization of olive fruits according to their heavy metal composition was carried out with a chemometric approach. The concentrations of Pb, Cd, Cr, Mn, Fe, Ni and Co in the olive samples were determined by high-resolution continuum source atomic absorption spectrometer (HR-CS AAS). Heavy metal contamination in twenty-three olive samples collected from different regions (industrialized and non-industrialized) of Hatay province in Turkey was evaluated. Analytical performance and reliability of the method were checked by validation parameters. The results demonstrated that the mean content of heavy metals in the olive samples were ranged between 0.046 and 17.229 mg kg(-1). The analytical data was examined by principal component analysis (PCA) and cluster analysis (CA) for the classification studies. The olive samples were classified into three groups reflecting the groups of unpolluted, industrial polluted and non-industrial polluted stations. This model can be a useful tool for the olive industry to emphasize product quality and naturalness.en_US
dc.description.sponsorshipHatay Mustafa Kemal Universityen_US
dc.description.sponsorshipThis work was supported by the Hatay Mustafa Kemal University.en_US
dc.identifier.doi10.1080/03067319.2019.1645841
dc.identifier.endpage934en_US
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85086635596en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage922en_US
dc.identifier.urihttps://doi.org/10.1080/03067319.2019.1645841
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11455
dc.identifier.volume100en_US
dc.identifier.wosWOS:000479426100001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOlive fruitsen_US
dc.subjectheavy metalsen_US
dc.subjectenvironmental pollutionen_US
dc.subjectbiomonitoringen_US
dc.subjectchemometric techniquesen_US
dc.subjectclassificationen_US
dc.titleDetermination of heavy metals in olive fruits as an indicator of environmental pollutionen_US
dc.typeArticleen_US

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