Chemotaxonomy and flavonoid profiling of Torilis species by HPLC/ESI/MS2

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dc.authoridroumy, vincent/0000-0002-1402-3460
dc.authoridAlkhatib, Racha/0000-0001-9791-069X
dc.authoridGuzel, Yelda/0000-0002-7975-3130
dc.contributor.authorGuzel, Yelda
dc.contributor.authorAktoklu, Ekrem
dc.contributor.authorRoumy, Vincent
dc.contributor.authorAlkhatib, Racha
dc.contributor.authorHennebelle, Thierry
dc.contributor.authorBailleul, Francois
dc.contributor.authorSahpaz, Sevser
dc.date.accessioned2024-09-18T21:00:20Z
dc.date.available2024-09-18T21:00:20Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe flavonoid profiles of Turkish Torilis Gaertn. (Apiaceae) species were studied by TLC. HPLC-UV and HPLC/ESI/MS2 (negative mode). O-glycosides of luteolin, apigenin and chrysoeriol were identified from crude extracts with the help of mass spectra in different MS/MS modes, such as full scan, precursor ion scan and product ion scan. Luteolin-7-O-glucoside and luteolin-7-O-rutinoside were common to all species. Flavonoid profiles usually differ from one species to another and can be put to use for a genus such as Torilis which has been little studied. By the help of different flavonoid profiles, it is concluded that, the plants, which are recognised as less rayed subspecies of Torilis arvensis (Huds.) Link. in various floras including Turkish one, must be classified in species category as Torilis chrysocarpa and Torilis purpurea. Flavonoid profiles seem to be in relation with evolutionary biogeography of the species. Because the most isolated species of the genus, endemic Torilis triradiata, has the most different flavonoid pattern. Moreover, geographically isolated species, T triradiata and Torilis leptocarpa, do not share any flavonoid except for the two which are common to all species. (C) 2011 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.bse.2011.07.012
dc.identifier.endpage786en_US
dc.identifier.issn0305-1978
dc.identifier.issn1873-2925
dc.identifier.issue4-6en_US
dc.identifier.scopus2-s2.0-80054965643en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage781en_US
dc.identifier.urihttps://doi.org/10.1016/j.bse.2011.07.012
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12604
dc.identifier.volume39en_US
dc.identifier.wosWOS:000297601400072en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofBiochemical Systematics and Ecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTorilisen_US
dc.subjectApiaceaeen_US
dc.subjectChemotaxonomyen_US
dc.subjectFlavonoidsen_US
dc.subjectLC-MS/MS/ESI (-)en_US
dc.titleChemotaxonomy and flavonoid profiling of Torilis species by HPLC/ESI/MS2en_US
dc.typeArticleen_US

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