Pollen morphology and variability of caprifig (Ficus carica var. caprificus) genetic resources in Turkey using multivariate analysis

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorBayazit, Safder
dc.contributor.authorKilic, Derya
dc.contributor.authorIlgin, Muruvvet
dc.contributor.authorKaratas, Nesrin
dc.date.accessioned2024-09-18T20:06:28Z
dc.date.available2024-09-18T20:06:28Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis research was carried out to determine pollen morphological characteristics of caprifig genetic resources known as gene center Anatolia. In this study, pollens from 24 individuals, including 20 caprifig genotypes sampled from the Adana, Hatay, Kahramanmaras, Mersin, and Osmaniye provinces in the eastern Mediterranean region, and four standard cultivars from Aydin in the Aegean region of Turkey were collected. Pollen size and shape, exine thickness, exine tissue, polar and equatorial views, numbers of porates and width, and colpus length and width were measured by using light microscopy (LM) and scanning electron microscopy (SEM). Polar length and equatorial diameter of pollens ranged from 9.99 to 12.60 mu m and 8.52 to 11.90 mu m, respectively. In 13 genotypes, the pollen shape was prolate-spheroidal, while in the others, it was subprolate. The mean number of porates was 1.92 to 2.56, with the double porate being the most common. All studied caprifigs had scabrate and psilate exine ornamentation. The highest abnormal pollen ratio was found in 'Ak.Ilek' (34.10%), whereas it was lowest in the Osmaniye10 (1.28%). According to the principal component analysis, polar length, equatorial diameter, colpus width, pollen shape, number of porates, porate width, exine thickness, and abnormal pollen ratio were the most important characteristics in the differentiation of caprifig genetic resources. These results showed that pollen morphology can be used to identify caprifigs, select caprifigs for caprification, and determine the paternal individuals for edible fig-breeding programs.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Scientific Research Coordination Unit [20]en_US
dc.description.sponsorshipThis study was funded by the Hatay Mustafa Kemal University Scientific Research Coordination Unit, Project Number: 20.M.002.en_US
dc.identifier.doi10.1016/j.scienta.2021.110283
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.scopus2-s2.0-85107150837en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2021.110283
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8534
dc.identifier.volume287en_US
dc.identifier.wosWOS:000659932300039en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCaprifigen_US
dc.subjectPollen diversityen_US
dc.subjectAbnormal pollen ratioen_US
dc.subjectPrincipal componentsen_US
dc.titlePollen morphology and variability of caprifig (Ficus carica var. caprificus) genetic resources in Turkey using multivariate analysisen_US
dc.typeArticleen_US

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