Relationships among myrtle accessions from Turkey as revealed by fruit characteristics and RAPD

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dc.authoridSimsek, Ozhan/0000-0001-5552-095X
dc.contributor.authorSerce, Sedat
dc.contributor.authorSimsek, Ozhan
dc.contributor.authorGunduz, Kazim
dc.contributor.authorAka-Kacar, Yildiz
dc.contributor.authorErcisli, Sezai
dc.date.accessioned2024-09-18T20:13:37Z
dc.date.available2024-09-18T20:13:37Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMyrtle, Myrtus communis L., is one of the most important and widespread shrubs (maquis) throughout the Mediterranean region. Its fruits ripen during the period of mid-fall to early winter and are generally dark-colored although while-colored wild forms rarely exist. In Turkey, both forms are present in addition to a while and large-fruited type, cultivated in small orchards and marketed locally. We studied two sets of myrtle accessions from Hatay, Turkey. Set I consisted of two wild accessions, dark- and white-colored forms, and six cultivated selections, while Set 2 contained three open-pollinated individuals from each accession of Set 1. We evaluated fruit characteristics of including fruit weight, width, length, soluble solids, pH and acidity. The accessions considerably differed in all the traits tested except for soluble solids. We also examined genotypic variation of Sets I and 2 using 26 RAPD primers and analyzed the data by cluster and principle components analyses. The results revealed that although some of the half-sib families (e.g., 8 a, b and c) were grouped based on their maternal parents, no overall pattern was apparent. These results suggest that myrtle pollination appeared to be not restricted to the self-pollination and the cultivated types have a narrow genetic base.en_US
dc.identifier.endpage4065en_US
dc.identifier.issn1224-5984
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-79951907453en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage4054en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9294
dc.identifier.volume13en_US
dc.identifier.wosWOS:000261877700011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherArs Docendien_US
dc.relation.ispartofRomanian Biotechnological Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcultivateden_US
dc.subjectformen_US
dc.subjectfruit coloren_US
dc.subjectMyrtus communisen_US
dc.subjectwilden_US
dc.titleRelationships among myrtle accessions from Turkey as revealed by fruit characteristics and RAPDen_US
dc.typeArticleen_US

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