The levels of milk fatty acids and alterations of correlations between them in weaning process in damascus goats

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dc.authoridKaya, Ufuk/0000-0002-4805-0993
dc.authoridOzkan, Huseyin/0000-0001-5753-8985
dc.contributor.authorOzkan, Huseyin
dc.contributor.authorKaraaslan, Irem
dc.contributor.authorKaya, Ufuk
dc.contributor.authorDalkiran, Sevda
dc.contributor.authorYuksel, Murat
dc.contributor.authorYakan, Akin
dc.date.accessioned2024-09-18T20:32:52Z
dc.date.available2024-09-18T20:32:52Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWeaning in goat breeding is applied with varying periods and practices. During lactation stages, there are notable changes in the fatty acid profile of goat milk. Weaning is one of the potential breeding practices that may affects the milk fatty acid profile in goats. The aim of this study was to determine the changes in fatty acid profile of milk during weaning process in Damascus goats. Possible changes in the relationships between milk fatty acids and Somatic Cell Score (SCS) were also investigated in the study. Milk samples were collected during morning milking from 24 healthy Damascus goats in the weaned day ( WD) and one week after the weaning (Post Weaned Day, PWD). SCS and fatty acid profile of collected milk samples in both sampled days were determined. Nutritive value, odour and atherogenic indexes of milk samples were also evaluated. While SCS was dramatically decreased after weaning, significant changes at varying levels were determined in milk fatty acids. The levels of C10:0, C12:0, C16:0, and C20:5 n3 fatty acids were lower in the PWD samples than the WD samples, while C11:0, C16:1 n7, C17:0, C17:1 n8, C18:1 n9, C20:0, C20:3 n6, C21:0, C23:0, and C24:0 fatty acids were found at higher levels. Compared to WD samples, Long-chained Fatty Acids (LCFA), Unsaturated Fatty Acids (UFA), Mono-Unsaturated Fatty Acids (MUFA), and Nutritive value parameters were higher in PWD samples. On the other hand, Medium-Chained Fatty Acids (MCFA), Saturated-Fatty Acids (SFA), and atherogenic index were found lower in PWD samples than WD samples. Furthermore, it was determined that the correlations between the fatty acids in milk were changed after weaning application. It was determined that the weaning process had considerable effects on the milk fatty acid profile, and it was thought that the milk quality of Damascus goats increased significantly after weaning application.en_US
dc.description.sponsorshipScientific Research Council of Hatay Mustafa Kemal University [21.GAP.023]en_US
dc.description.sponsorshipThis study was funded by Scientific Research Council of Hatay Mustafa Kemal University with 21.GAP.023 project number.en_US
dc.identifier.endpage248en_US
dc.identifier.issn1124-4593
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85142468113en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage241en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11179
dc.identifier.volume28en_US
dc.identifier.wosWOS:000952013900005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSivar-Soc Italiana Veterinari Animali Redditoen_US
dc.relation.ispartofLarge Animal Reviewen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilk fatty acidsen_US
dc.subjectGoat milken_US
dc.subjectWeaning in goatsen_US
dc.subjectRelationship in milk fatty acidsen_US
dc.titleThe levels of milk fatty acids and alterations of correlations between them in weaning process in damascus goatsen_US
dc.typeArticleen_US

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