Antioxidant activities of some monofloral honey types produced across Turkey

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dc.authoridPehlivan, Tuba/0000-0003-2995-4230
dc.authoridPEHLIVAN, TUBA/0000-0003-1041-6432
dc.contributor.authorGul, Aziz
dc.contributor.authorPehlivan, Tuba
dc.date.accessioned2024-09-18T20:32:56Z
dc.date.available2024-09-18T20:32:56Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted with the aim of determining the chemical, biochemical properties, and antimicrobial capabilities of some of the monofloral honeys produced in Turkey. In this study, 23 different monofloral honey samples were obtained from diverse geographical regions of Turkey. Floral origin of the honey samples was determined by melissopalinological analyses. Additionally, antioxidant properties were determined. To determine the antioxidant properties of honey samples, four test methods of total phenolic content, DPPH, iron reduction power and beta-carotene linoleic acid emulsion method were used. As a result of the antioxidant activity analysis among the honey samples, rhododendron and parsley honey showed most prominent results in terms of the amount of phenolic compounds and antioxidant activity. On the other hand, acacia and citrus honey samples showed least antioxidant activity. A positive correlation was determined between four methods. Differences between antioxidant activities of honey samples were significantly found (P < 0.01). (C) 2018 The Authors. Production and hosting by Elsevier B.V.en_US
dc.description.sponsorshipMKU BAP Mustafa Kemal University Scientific Research Project [409]en_US
dc.description.sponsorshipThis study a part of the PhD thesis and was supported by the MKU BAP Mustafa Kemal University Scientific Research Project (Project No: 409).en_US
dc.identifier.doi10.1016/j.sjbs.2018.02.011
dc.identifier.endpage1065en_US
dc.identifier.issn1319-562X
dc.identifier.issn2213-7106
dc.identifier.issue6en_US
dc.identifier.pmid30174502en_US
dc.identifier.scopus2-s2.0-85042364590en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1056en_US
dc.identifier.urihttps://doi.org/10.1016/j.sjbs.2018.02.011
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11221
dc.identifier.volume25en_US
dc.identifier.wosWOS:000443059800008en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSaudi Journal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMonofloral honeyen_US
dc.subjectAntioxidanten_US
dc.subjectDPHHen_US
dc.subjectTPCen_US
dc.titleAntioxidant activities of some monofloral honey types produced across Turkeyen_US
dc.typeArticleen_US

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