Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics

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dc.authorscopusid6603779481
dc.authorscopusid55249405700
dc.contributor.authorYücel, Yasin
dc.contributor.authorSultano?lu, Pinar
dc.date.accessioned2024-09-19T15:45:28Z
dc.date.available2024-09-19T15:45:28Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe study was intended to characterise the honeys from Hatay region in Turkey according to their physicochemical properties. Physicochemical characterisation was carried out on 45 honey samples collected from different regions of Hatay, Turkey. Parameters such as the pH, free acidity, electrical conductivity, ash content, insoluble matter, diastase activity, hydroxymethylfurfural, moisture content, viscosity, glucose, fructose and protein were analysed for each honey sample. The physicochemical values were in the range of approved limits for all parameters except for electrical conductivity, diastase activity and invert sugar. Chemometric methods such as principal component analysis and cluster analysis techniques were applied on the physicochemical data in order to differentiate Hatay honeys. PCA explained 79.54% of the variance with the first four PC variables. The results showed that the use of chemometric methods on physicochemical parameters can be a useful tool to characterise different types of honeys. © 2013 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipMustafa Kemal University Research Foundation, (1001M0114)en_US
dc.identifier.doi10.1016/j.fbio.2013.02.001
dc.identifier.endpage25en_US
dc.identifier.issn2212-4292
dc.identifier.scopus2-s2.0-84883380695en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage16en_US
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2013.02.001
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14714
dc.identifier.volume1en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Bioscienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCharacterisationen_US
dc.subjectCluster analysisen_US
dc.subjectHoneyen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectPrincipal component analysisen_US
dc.titleCharacterization of honeys from Hatay Region by their physicochemical properties combined with chemometricsen_US
dc.typeArticleen_US

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