Determination of proximate composition and quality changes in the common guitarfish (Rhinobatos rhinobatos L., 1758) during cold storage

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dc.contributor.authorYilmaz, AB
dc.contributor.authorAkpinar, D
dc.date.accessioned2024-09-18T20:11:38Z
dc.date.available2024-09-18T20:11:38Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractQuality changes in common guitarfish fillets vacuum packed and non-vacuum packed in polyethylene material were investigated during 6 months' cold storage at -18degreesC. Total yield of the common guitar fish was around 65%. pH, TVB-N, crude protein, moisture, crude ash and fat were 6.50-6.82, 19.87-48.62 mg/100 g, 16.63-22.63%, 75.83-79.88%, 1.00-1.65% and 0.2-0.7%, respectively. Sensory analyses of fillets were carried out at 3 month intervals. The sensory analyses were performed by a trained panel and samples were presented to the panel after baking. The panel scored the samples by checking their appearance, smell, chewiness, aroma, moistness and overall palatability. Consequently all the samples were within the acceptibility limits at the end of 6 months' storage.en_US
dc.identifier.endpage212en_US
dc.identifier.issn1300-0128
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-19244370963en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage207en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8991
dc.identifier.volume27en_US
dc.identifier.wosWOS:000181960400028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherScientific Technical Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcommon guitarfishen_US
dc.subjectRhinobatos rhinobatosen_US
dc.subjectfrozen storageen_US
dc.subjectphysical and chemical parametersen_US
dc.subjectsensory assessmenten_US
dc.titleDetermination of proximate composition and quality changes in the common guitarfish (Rhinobatos rhinobatos L., 1758) during cold storageen_US
dc.typeArticleen_US

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