Fitness of antimicrobial-resistant Campylobacter and Salmonella

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dc.authoridSahin, Orhan/0000-0003-0262-4581
dc.authoridPayot, Sophie/0000-0001-7266-3071
dc.authoridMCDERMOTT, PATRICK/0000-0003-1868-8096
dc.contributor.authorZhang, Qijing
dc.contributor.authorSahin, Orhan
dc.contributor.authorMcDermott, Patrick F.
dc.contributor.authorPayot, Sophie
dc.date.accessioned2024-09-18T19:54:33Z
dc.date.available2024-09-18T19:54:33Z
dc.date.issued2006
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractCampylobacter and Salmonella are the most commonly reported bacterial causes of human foodborne infections, and increasing proportions of these pathogens become resistant to medically important antimicrobial agents, imposing a burden on public health. Acquisition of resistance to antibiotics affects the adaptation and evolution of Salmonella and Campylobacter in various environments. Many resistance-conferring mutations entail a biological fitness cost, while others (e.g. fluoroquinolone resistance in Campylobacter) have no cost or even enhanced fitness. In Salmonella, the fitness disadvantage due to antimicrobial resistance can be restored by acquired compensatory mutations, which occur both in vitro and in vivo. The compensated or even enhanced fitness associated with antibiotic resistance may facilitate the spread and persistence of antimicrobial-resistant Salmonella and Campylobacter in the absence of selection pressure, creating a significant barrier for controlling antibiotic-resistant foodborne pathogens. (c) 2006 Elsevier SAS. All rights reserved.en_US
dc.description.sponsorshipNIDDK NIH HHS [DK063008] Funding Source: Medlineen_US
dc.identifier.doi10.1016/j.micinf.2005.12.031
dc.identifier.endpage1978en_US
dc.identifier.issn1286-4579
dc.identifier.issue7en_US
dc.identifier.pmid16714138en_US
dc.identifier.scopus2-s2.0-33746614060en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1972en_US
dc.identifier.urihttps://doi.org/10.1016/j.micinf.2005.12.031
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7795
dc.identifier.volume8en_US
dc.identifier.wosWOS:000240153700037en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofMicrobes and Infectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantimicrobial resistanceen_US
dc.subjectfitnessen_US
dc.subjectCampylobacteren_US
dc.subjectSalmonellaen_US
dc.subjectadaptationen_US
dc.subjectfluoroquinoloneen_US
dc.titleFitness of antimicrobial-resistant Campylobacter and Salmonellaen_US
dc.typeArticleen_US

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