Total aflatoxin, aflatoxin B1, ochratoxin A and fumonisin in dry dog food: A risk assessment for dog health

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dc.authoridEkici, Husamettin/0000-0001-6403-737X
dc.authoridYipel, Mustafa/0000-0002-6390-9313
dc.contributor.authorEkici, Huesamettin
dc.contributor.authorYipel, Mustafa
dc.date.accessioned2024-09-18T20:33:02Z
dc.date.available2024-09-18T20:33:02Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to measure total aflatoxin (AFT), aflatoxin B1 (AFB1), ochratoxin A (OCA) and fumonisin (FUM) concentrations in dry dog feed and to evaluate the risk to animal health posed by their increased levels. A total of 90 dry food samples, which were commercially available to the owner, were collected from different shops in Turkey. Some of the food samples were collected from open packages, from which the dry food was sold in smaller amounts. Using commercial Enzyme-Linked Immunosorbent Assay test kits, all samples were examined for AFT, AFB1, OCA, and FUM concentrations. High-performance liquid chromatography was used for confirmation of measured parameters in 30 samples. The ELISA tests found AFT, AFB1, OCA, and FM concentrations (ng g-1) as 1.66, 0.64, 2.14, and 87.06, respectively. In terms of risk assessment, consumption of the dry foods, which are contaminated by AFT, AFB1 and OCA due possibly to the fact that the dry foods are produced from inappropriate raw material or sold in open packages in smaller amounts, poses a significant health risk for dogs. As a result, it is necessary to monitor the mycotoxin load in dry dog food as the use of raw materials of poor quality and selling the feed in smaller amounts from open packages over an uncertain time period predispose the dry feed to the growth of mycotoxin, especially when the storage conditions are favorable.en_US
dc.identifier.doi10.1016/j.toxicon.2022.08.013
dc.identifier.endpage18en_US
dc.identifier.issn0041-0101
dc.identifier.issn1879-3150
dc.identifier.pmid35995096en_US
dc.identifier.scopus2-s2.0-85137306712en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage13en_US
dc.identifier.urihttps://doi.org/10.1016/j.toxicon.2022.08.013
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11276
dc.identifier.volume218en_US
dc.identifier.wosWOS:000862185500003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofToxiconen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMycotoxinsen_US
dc.subjectDry dog fooden_US
dc.subjectHealth risk assessmenten_US
dc.subjectELISAen_US
dc.subjectHPLCen_US
dc.titleTotal aflatoxin, aflatoxin B1, ochratoxin A and fumonisin in dry dog food: A risk assessment for dog healthen_US
dc.typeArticleen_US

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