Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)

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dc.authoridAKCALI, CEM TUFAN/0000-0002-5961-8513
dc.contributor.authorAkcali, C. T.
dc.date.accessioned2024-09-18T20:11:30Z
dc.date.available2024-09-18T20:11:30Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDue to global climate change, environmental conditions change and cause alteration on the factors that affect the plants during their growth and development. For this reason, it becomes important to determine the reactions of plants, which are evaluated in different ways in many areas and are a large source of raw materials, to these changing conditions. One of these plants is corn (Zea mays L. indentata Sturt.), which is used extensively in both human and animal nutrition. Therefore, besides the starch and protein content and quality of corn grain, oil content and the composition of fatty acids are important. This study was conducted to determine the effect of temperature parameters and grain filling duration, which varies depending on sowing dates, on the fatty acid composition of corn. Field experiments were conducted in the growing season of 2019 and 2020 in Hatay/Turkey ecological conditions. The experiment was designed as split plot on randomized complete block design with three replications. Three varieties of corn were cultivated in four sowing dates. The content of fatty acids was determined by chromatographic method. Variance analysis revealed that fatty acid composition was significantly affected by sowing dates and crop variety. It was determined that total fatty acid content decreased due to the increasing temperature by the delay in sowing dates.en_US
dc.identifier.endpage1153en_US
dc.identifier.issn1680-7073
dc.identifier.issn2345-3737
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85138142928en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1143en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8901
dc.identifier.volume24en_US
dc.identifier.wosWOS:000862264500001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTarbiat Modares Univen_US
dc.relation.ispartofJournal of Agricultural Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClimate changeen_US
dc.subjectHigh temperatureen_US
dc.subjectLinoleic aciden_US
dc.subjectMaizeen_US
dc.subjectOleic aciden_US
dc.titleIncreased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)en_US
dc.typeArticleen_US

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