Alternative postharvest treatments to control decay of table grapes during storage

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.contributor.authorCandir, Elif
dc.contributor.authorKamiloglu, Onder
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorCelebi, Semih
dc.contributor.authorCoskun, Halil
dc.contributor.authorArs, Mehmet
dc.contributor.authorAlkan, Serpil
dc.date.accessioned2024-09-18T21:06:46Z
dc.date.available2024-09-18T21:06:46Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study is to determine efficacy of some alternative postharvest treatments to sulfur dioxide (SO2) in maintaining quality and reducing fungal decay during cold storage of table grapes. The table grapes cv. Pafi was subjected to the following treatments after harvest: (1) Hot water dips at 24 degrees C, 45 degrees C, 50 degrees C or 55 degrees C for 3 min followed by packaging in perforated polyethylene (PPE) bags; (2) Packaging with ethanol vapor generating sachets of Antimold (R) 30 or Antimold (R) 60 in PPE bags; (3) Packaging with SO2 generating pad in PPE bags; (4) Packaging in PPE bags. Berries were stored at 0 degrees C for 3 months. Antimold (R) 60 sachet was more effective in reducing fungal decay than control and the SO2 generating pad treatment without adverse effect on quality parameters during 3 months of cold storage. Stem browning occurred at slightly higher level in grapes dipped in hot water or packaged with Antimold (R) 30 sachet and might limit their use, despite providing effective control of fungal decay.en_US
dc.identifier.endpage75en_US
dc.identifier.issn1439-040X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-80052200254en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage72en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13805
dc.identifier.volume84en_US
dc.identifier.wosWOS:000293995400011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDruckerei Liddy Halmen_US
dc.relation.ispartofJournal of Applied Botany and Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHot-Wateren_US
dc.subjectModified Atmosphereen_US
dc.subjectHeat-Treatmenten_US
dc.subjectEthanolen_US
dc.subjectQualityen_US
dc.subjectNectarinesen_US
dc.subjectVaporen_US
dc.subjectLifeen_US
dc.subjectDipen_US
dc.titleAlternative postharvest treatments to control decay of table grapes during storageen_US
dc.typeArticleen_US

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