Secondary metabolites in Hypericum species and their distribution in different plant parts

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dc.authoridJakstas, Valdas/0000-0001-7627-6263
dc.contributor.authorOdabas, Mehmet Serhat
dc.contributor.authorRadusiene, Jolita
dc.contributor.authorIvanauskas, Liudas
dc.contributor.authorJakstas, Valdas
dc.contributor.authorCamas, Necdet
dc.contributor.authorKayikci, Samim
dc.date.accessioned2024-09-18T20:08:13Z
dc.date.available2024-09-18T20:08:13Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe genus Hypericum (Hypericaceae) has attracted remarkable scientific interest as its members accumulate significant amounts of various bioactive compounds. In the current study, we investigated accumulation of several bioactive compounds in various parts of Hypericum hircinum L. subsp. majus (Ainton) N. Robson, H. pallens Banks et Sol., H. russeggeri (Fenzl) R. Keller and H. lanuginosum Lam. The plant materials were harvested at flowering, dissected into different tissues and subsequently subjected to high performance liquid chromatography (HPLC) analyses. Accumulation level of the investigated compounds varied greatly depending on species and plant parts. Among different plant tissues, flowers were found to be superior to leaves with respect to accumulation of the chemicals tested except for neochlorogenic, caffeic and 2,4-dihydroxybenzoic acids which were accumulated mainly in leaves. H. hircinum did not produce quercitrin or avicularin, H. lanuginosum did not accumulate hyperforins and caffeic acid, rutin was detected only in H. pallens. For the first time, chemical profiles of these Turkish species of Hypericum were reported and the results are discussed from a phytochemical point of view. The present data could be helpful in selecting the future targets for phytochemical and biological studies on Hypericum genus as well as enriching our current knowledge about Hypericum chemistry.en_US
dc.identifier.doi10.13080/z-a.2016.103.025
dc.identifier.endpage198en_US
dc.identifier.issn1392-3196
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84969260970en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage193en_US
dc.identifier.urihttps://doi.org/10.13080/z-a.2016.103.025
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8714
dc.identifier.volume103en_US
dc.identifier.wosWOS:000376086200010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherLithuanian Research Centre Agriculture & Forestryen_US
dc.relation.ispartofZemdirbyste-Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectchemical characterizationen_US
dc.subjectflavonolsen_US
dc.subjectHypericum hircitumen_US
dc.subjectH. lanuginosumen_US
dc.subjectH. pallensen_US
dc.subjectH. russeggerien_US
dc.subjectnaphthodianthronesen_US
dc.subjectphenolic acidsen_US
dc.subjectphloroglucinolsen_US
dc.titleSecondary metabolites in Hypericum species and their distribution in different plant partsen_US
dc.typeArticleen_US

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