Selection of Optimal Operating Conditions for Extraction of Myrtus Communis L. Essential Oil by the Steam Distillation Method

dc.authoridGHICA, Mihaela Violeta/0000-0001-6853-9203
dc.authoridKaya, Durmus Alpaslan/0000-0003-3544-9214
dc.authoridAlbu, Madalina Georgiana/0000-0001-9960-2244
dc.authoridTURKMEN, Musa/0000-0001-9914-9523
dc.contributor.authorKaya, Durmus Alpaslan
dc.contributor.authorGhica, Mihaela Violeta
dc.contributor.authorDanila, Elena
dc.contributor.authorOzturk, Sevket
dc.contributor.authorTurkmen, Musa
dc.contributor.authorAlbu Kaya, Madalina Georgiana
dc.contributor.authorDinu-Pirvu, Cristina-Elena
dc.date.accessioned2024-09-18T20:33:03Z
dc.date.available2024-09-18T20:33:03Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMyrtus communis L. is one of the important aromatic and medicinal species from the Mediterranean area. It is used in various fields such as culinary, cosmetic, pharmaceutical, therapeutic, and industrial applications. Thus, a Box-Wilson experimental plan was used in this study to select the optimal operating conditions in order to obtain high volumes of essential oils. The factorial design method was applied to evaluate at an industrial scale the effect of major process variables on the essential oil extraction from Myrtus communis L. herbs by the steam distillation method. The input variables considered as significant operating conditions were: X-1-boiler occupancy rate (boilers were filled to 50%, 75%, and 100%), X-2-distillation duration (distillation was continued 60, 75, and 90 min), and X-3-particle size (herbs were cut in sizes of 10, 20, and 30 mm via guillotine). The dependent variable selected, coded as Y, was the essential oil volume obtained (mL). The steps of the classical statistical experimental design technique were complemented with the Taguchi method to improve the extraction efficacy of essential oil from Myrtus communis L., and the optimum parameter conditions were selected: boiler occupancy rate 100%, distillation duration 75 min, and particle size 20 mm. Following the optimum parameters, the GC-MS assay revealed for the Myrtus communis L. essential oil two predominant components, alpha -pinene-33.14% and eucalyptol-55.09%.en_US
dc.description.sponsorshipTUBITAK [1509/9150005]; ANCSI [PN 19 17 03 02/2019]; University of Medicine and Pharmacy Carol Davila - Ministry of Research and Innovation within PNCDI III [23PFE/17.10.2018]en_US
dc.description.sponsorshipThis work was performed through the International Industrial R&D Projects Support Program by TUBITAK (1509/9150005) and ANCSI, project no. PN 19 17 03 02/2019. This paper was financially supported by University of Medicine and Pharmacy Carol Davila through contract no. 23PFE/17.10.2018 funded by the Ministry of Research and Innovation within PNCDI III, Program 1-Development of the National RD System, Subprogram 1.2-Institutional Performance-RDI excellence funding projects.en_US
dc.identifier.doi10.3390/molecules25102399
dc.identifier.issn1420-3049
dc.identifier.issue10en_US
dc.identifier.pmid32455788en_US
dc.identifier.scopus2-s2.0-85085323128en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/molecules25102399
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11284
dc.identifier.volume25en_US
dc.identifier.wosWOS:000539293400132en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMyrtus communis Len_US
dc.subjectessential oilen_US
dc.subjectfactorial designen_US
dc.subjectTaguchi approachen_US
dc.subjectGC-MS assayen_US
dc.titleSelection of Optimal Operating Conditions for Extraction of Myrtus Communis L. Essential Oil by the Steam Distillation Methoden_US
dc.typeArticleen_US

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