Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of 'Red Globe' table grapes during storage

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dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.contributor.authorUstun, Durmus
dc.contributor.authorCandir, Elif
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorKamiloglu, Onder
dc.contributor.authorSoylu, Emine Mine
dc.contributor.authorDilbaz, Ramazan
dc.date.accessioned2024-09-18T20:59:15Z
dc.date.available2024-09-18T20:59:15Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe sugar, organic acid, and anthocyanin contents and antioxidant capacity of 'Red Globe' table grapes packaged in perforated polyethylene (PPE) or ZOEpac modified atmosphere packaging (MAP) bags, with or without different grades of ethanol vapor-generating sachets (Antimold (R) 30, Antimold (R) 60 or Antimold (R) 80) or an SO2-generating pad, were evaluated during 3 months of storage at 0 degrees C. Fructose, glucose, malic, and tartaric acid contents remained unchanged in grapes packaged in PPE or ZOEpac bags containing an SO2-generating pad throughout storage. In grapes packaged in PPE or ZOEpac bags with or without Antimold (R) sachets, fructose, glucose, and malic acid contents decreased whereas tartaric acid content increased during storage due to a higher incidence of fungal decay as compared to SO2 treatments. Citric acid content decreased in all treatments during storage. Anthocyanin content increased in the first 2 months of storage and then decreased by the end of storage. An Antimold (R) 80 sachet added to ZOEpac bags resulted in higher anthocyanin content, ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) during storage. (C) 2012 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TOVAG 107O735]; Mustafa Kemal University Research Foundation [1001 M 01105]en_US
dc.description.sponsorshipThis research was financially supported by the Scientific and Technological Research Council of Turkey (Project no: TOVAG 107O735) and the Mustafa Kemal University Research Foundation (Project no: 1001 M 01105). We wish to thank Artura Aravena Nills Storaker from Unitarim Co. Ltd. (Turkey) for supplying the grapes, Nazmiye Guler Akbulut from Serpak Co. Ltd. (Turkey) for supplying the ZOEpac bags, and Toshiyuki Ninomiya from Freund Industrial Co. Ltd. (Japan) for supplying the Antimold (R) sachets.en_US
dc.identifier.doi10.1016/j.postharvbio.2012.01.006
dc.identifier.endpage15en_US
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356
dc.identifier.scopus2-s2.0-84856983477en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2012.01.006
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12480
dc.identifier.volume68en_US
dc.identifier.wosWOS:000302984200002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofPostharvest Biology and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTable grapeen_US
dc.subjectSO2en_US
dc.subjectEthanol vapor-generating paden_US
dc.subjectMAPen_US
dc.subjectAnthocyaninen_US
dc.subjectSugaren_US
dc.subjectOrganic aciden_US
dc.titleEffects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of 'Red Globe' table grapes during storageen_US
dc.typeArticleen_US

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