Two Isoflavones and bioactivity spectrum of the crude extracts of Iris germanica rhizomes

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dc.authoridRahman, Atta-ur/0000-0003-0709-6116
dc.authoridChoudhary, M. Iqbal/0000-0001-5356-3585
dc.authoridERDOGAN ORHAN, ILKAY/0000-0002-7379-5436
dc.contributor.authorOrhan, I
dc.contributor.authorNasim, S
dc.contributor.authorSener, B
dc.contributor.authorAyanoglu, F
dc.contributor.authorÖzgüven, M
dc.contributor.authorChoudhary, MI
dc.contributor.authorAtta-ur-Rahman
dc.date.accessioned2024-09-18T20:28:03Z
dc.date.available2024-09-18T20:28:03Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn vitro biological activities including bactericidal, fungicidal and insecticidal activities as well as phytotoxicity and brine shrimp toxicity of the petroleum ether, chloroform and ethyl acetate extracts of Iris germanica L. were determined. The bactericidal activity of the extracts was assayed by the agar well diffusion test. In the fungicidal test, the agar tube dilution method was used. The insecticidal activity was determined by the exposure method. The toxicity of the extracts was evaluated by the phytotoxicity test as well as the brine shrimp toxicity test. The chloroform and ethyl acetate extracts of L germanica rhizomes exhibited bactericidal activity, while the petroleum ether extract did not exhibit any bactericidal, fungicidal and insecticidal activities. It was also inactive in the brine shrimp toxicity test, whereas it showed significant phytotoxicity against the plant Lemna aequinoctialis Welv. Two known isoflavones were isolated from the chloroform extract of the plant. Copyright (C) 2003 John Wiley Sons, Ltd.en_US
dc.identifier.doi10.1002/ptr.1169
dc.identifier.endpage577en_US
dc.identifier.issn0951-418X
dc.identifier.issn1099-1573
dc.identifier.issue5en_US
dc.identifier.pmid12749005en_US
dc.identifier.scopus2-s2.0-0038814286en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage575en_US
dc.identifier.urihttps://doi.org/10.1002/ptr.1169
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10705
dc.identifier.volume17en_US
dc.identifier.wosWOS:000182932100030en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofPhytotherapy Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIridaceaeen_US
dc.subjectIris germanicaen_US
dc.subjectbactericidalen_US
dc.subjectfungicidalen_US
dc.subjectinsecticidalen_US
dc.subjecttoxicityen_US
dc.subjectbioactivityen_US
dc.subjectisoflavoneen_US
dc.titleTwo Isoflavones and bioactivity spectrum of the crude extracts of Iris germanica rhizomesen_US
dc.typeArticleen_US

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