Antimicrobial, Antioxidant Activity of the Essential Oil of Bay Laurel from Hatay, Turkey

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dc.authoridtimur, mahir/0000-0001-5914-607X
dc.contributor.authorYilmaz, Ebru Sebnem
dc.contributor.authorTimur, Mahir
dc.contributor.authorAslim, Belma
dc.date.accessioned2024-09-18T20:29:30Z
dc.date.available2024-09-18T20:29:30Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to evaluate the antimicrobial and antioxidant activity of the essential oil (EO) extracted from the leaves of Laurus nobilis L. The oil was analyzed by gas chromatography and mass spectrometry (GC-MS). Twenty seven components were identified, representing 96.6 % of the EO. The main compounds identified were 1,8-cineole (51.8 %), alpha-terpinyl acetate (11.2 %), and sabinene (10.1 %). The oil was screened for possible antioxidant activity using two complementary test systems: DPPH (2,2-diphenylpicrylhydrazyl) free radical-scavenging and the beta-carotene/linoleic acid assay. Both of these in vitro methods showed that the EO was a less powerful reducing agent than the well-known synthetic antioxidants, butylated hydroxytoluene and ascorbic acid. Also, the antimicrobial activity of the EO was tested against a panel of food-spoiling bacteria and one yeast strain. The minimum inhibitory concentration values for microorganisms that were sensitive to L. nobilis EO ranged from 125-2000 mu g/mL.en_US
dc.identifier.doi10.1080/0972060X.2013.764158
dc.identifier.endpage116en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84941357442en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage108en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2013.764158
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10891
dc.identifier.volume16en_US
dc.identifier.wosWOS:000321522900015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLaurus nobilisen_US
dc.subjectEssential oilen_US
dc.subjectAnti-microbial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectGC-MSen_US
dc.titleAntimicrobial, Antioxidant Activity of the Essential Oil of Bay Laurel from Hatay, Turkeyen_US
dc.typeArticleen_US

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